Indulge in Sweet Bliss: Homemade Strawberry Bombs Recipe

There’s something undeniably special about the aroma of freshly baked goods wafting through the kitchen. Among the many delightful treats you can whip up at home, strawberry bombs hold a special place. These delightful pastries, filled with whipped cream and juicy strawberries, are a burst of flavor and joy in every bite. Whether you’re a seasoned baker or just starting your culinary journey, this homemade strawberry bombs recipe is sure to become a favorite in your repertoire.

Why Make Homemade Strawberry Bombs?

While you can easily grab a pastry from a bakery or café, there’s an unparalleled satisfaction that comes from creating something delicious from scratch. Homemade treats allow you to control the quality of ingredients, tailor flavors to your liking, and infuse each bite with love and care. Plus, the process of baking can be therapeutic and rewarding, offering a sense of accomplishment as you watch your creation come to life in the oven.

Ingredients You’ll Need:

  • 300g (2 cups) all-purpose flour
  • 1 egg
  • 45g (1/4 cup) granulated sugar
  • Pinch of salt
  • 7g (1 packet) dry yeast
  • 140 ml (3/5 cup) hot milk
  • 40g (1/4 cup) softened butter
  • Whipped cream
  • Fresh strawberries, chopped
  • Granulated sugar

Step-by-Step Instructions:

  1. Prepare the Dough: In a medium bowl, dissolve sugar and yeast in hot milk. Whisk the egg in a separate bowl, then add flour and salt. Knead the dough until it becomes elastic, then incorporate the softened butter.
  2. Let the Dough Rise: Form the dough into a ball, cover it, and let it rise for about an hour until it doubles in size.
  3. Shape the Bombs: Divide the dough into 8 equal parts and roll each into a ball. Let them rest for 30 minutes, then flatten slightly, roll again into balls, and let rest for another 30 minutes.
  4. Fry the Bombs: Heat oil in a frying pan over low heat. Fry the dough balls until golden brown on both sides. Let them cool slightly before slicing in half.
  5. Fill and Serve: Spread whipped cream and chopped strawberries on one half of each bomb, then sandwich them with the other half. Sprinkle with granulated sugar and serve.

Tips and Variations:

  • Enhance the flavor of the dough by adding a teaspoon of vanilla extract.
  • Experiment with different fillings such as raspberries, blueberries, or even chocolate ganache.
  • For a healthier option, substitute whole wheat flour for part or all of the all-purpose flour.

How to Store:

Store any leftover strawberry bombs in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for a few minutes to enjoy them warm again.


Q: Can I freeze the strawberry bombs? A: Yes, you can freeze the strawberry bombs before frying. Place the shaped dough balls on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag or container and store for up to 1 month. When ready to use, allow them to thaw in the refrigerator overnight before frying according to the recipe instructions.


Homemade strawberry bombs are more than just a delicious pastry; they’re a labor of love that brings joy to those who indulge in them. With simple ingredients and a bit of patience, you can recreate the magic of a bakery in your own kitchen. So, roll up your sleeves, preheat the oven, and get ready to experience the sweet bliss of homemade strawberry bombs.

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