If you’re a fan of bold flavors, crunchy textures, and cheesy goodness, this Nacho Cheese Beef Wrap is a must-try! Packed with seasoned beef, creamy nacho cheese sauce, and a crunch from Doritos, this wrap is perfect for lunch, dinner, or even as a party treat. Here’s everything you need to make it:
Ingredients:
– 1 pound lean ground beef
– 1 cup nacho cheese sauce
– ½ cup sour cream
– 1 can Rotel (green chilis with diced tomatoes)
– ½ cup chopped green peppers
– ½ cup diced onions
– 1 packet taco seasoning mix
– Nacho Cheese flavored Doritos, crushed
– 4 large flour tortillas
– Shredded lettuce (for serving)
Instructions:
1. Cook the Ground Beef: Start by browning the ground beef in a skillet over medium heat. Once fully cooked, drain any excess fat.
2. Add Vegetables: Add the diced onions and chopped green peppers to the beef, sautéing for about 4 minutes until softened.
3. Season the Meat: Stir in the taco seasoning mix and cook for an additional 2 minutes until fully incorporated.
4. Prepare the Nacho Cheese Sauce: In a separate bowl, combine the Rotel and nacho cheese sauce until smooth.
5. Assemble the Wraps: Lay the tortillas flat on a clean surface. Spread a generous spoonful of the nacho cheese sauce mixture down the center of each tortilla. Then, top with the seasoned meat mixture, sour cream, additional sautéed onions and peppers, and a handful of crushed Doritos.
6. Roll Up the Wraps: Fold in the sides of each tortilla and roll them up like burritos.
7. Toast the Wraps: Heat a skillet over medium heat and toast the wraps for a few minutes on each side until they are golden brown and crispy.
8. Serve and Enjoy: Serve the wraps with shredded lettuce and any other toppings you love. Dig in and enjoy the cheesy, crunchy goodness!
Tips and Variations:
– Spice It Up: For an extra kick, use a spicier Rotel or add diced jalapeños to the beef mixture.
– Vegetarian Option: Swap out the ground beef for a plant-based meat alternative or black beans for a vegetarian version.
– Different Cheeses: If you’re not a fan of nacho cheese sauce, try using shredded cheddar or pepper jack cheese.
– Healthier Option: Use whole wheat tortillas, low-fat sour cream, and bake your own tortilla chips for a lighter version.
– Make it a Bowl: Skip the tortilla and layer the ingredients in a bowl for a low-carb option. Add rice or cauliflower rice if desired.
How to Store:
– Refrigerate: Leftover wraps can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or a skillet for a few minutes before serving.
– Freeze: You can also freeze these wraps before toasting. Wrap each burrito tightly in foil or plastic wrap and store them in a freezer-safe bag for up to 2 months. To reheat, let them thaw in the fridge overnight and toast them in a skillet until crispy.
FAQs:
1. Can I make this recipe ahead of time?
– Yes, you can prepare the beef mixture and the nacho cheese sauce ahead of time. Store them separately in the fridge, and assemble the wraps just before serving for the freshest result.
2. What can I serve with these wraps?
– These wraps are great on their own, but you can pair them with a side of Mexican rice, refried beans, or chips and salsa for a complete meal.
3. Can I use corn tortillas instead of flour tortillas?
– Yes, but keep in mind that corn tortillas are smaller and less flexible, so they may not hold as much filling or wrap as neatly. Warm them slightly before using to make them easier to fold.
4. What can I use instead of Doritos?
– If you prefer something different, try using regular tortilla chips, Fritos, or even homemade baked chips for a healthier crunch.