Peach Cobbler with Vanilla Ice Cream

Indulge in the timeless comfort of a Peach Cobbler with Vanilla Ice Cream! Juicy, spiced peaches topped with a buttery, golden-brown crust and paired with creamy vanilla ice cream make this dessert a true classic. Whether it’s a summer barbecue or a cozy winter evening, this recipe will bring smiles all around.

Ingredients

For the Filling:

6 fresh peaches, peeled, pitted, and sliced

½ cup granulated sugar

¼ cup brown sugar

1 tsp cinnamon

¼ tsp nutmeg

1 tbsp cornstarch

1 tsp vanilla extract

1 tbsp lemon juice

For the Cobbler Topping:

1 cup all-purpose flour

½ cup granulated sugar

½ cup brown sugar

1 tsp baking powder

¼ tsp salt

½ cup unsalted butter, cold and diced

¼ cup boiling water

For Serving:

Vanilla ice cream

Instructions

Step 1: Prepare the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, vanilla extract, and lemon juice. Toss the ingredients together until the peaches are well-coated.
3. Transfer the peach mixture into a greased 9×13-inch baking dish or individual cast-iron skillets for single servings.

Step 2: Make the Cobbler Topping

1. In a medium bowl, mix the flour, granulated sugar, brown sugar, baking powder, and salt.
2. Add the cold, diced butter and use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Pour the boiling water into the mixture and stir gently until just combined.

Step 3: Assemble and Bake

1. Drop spoonfuls of the topping mixture over the peach filling, leaving some gaps for the filling to bubble through.
2. Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 4: Serve

1. Let the cobbler cool slightly after removing it from the oven.
2. Serve warm with a generous scoop of vanilla ice cream. The contrast of warm cobbler and cold ice cream is simply divine!

Tips and Variations

Use Frozen or Canned Peaches: If fresh peaches are out of season, use frozen or canned peaches (drained) as a substitute. Adjust the sugar based on the sweetness of the peaches.

Add a Crunchy Topping: Sprinkle some chopped pecans or oats over the topping for added texture.

Make it Spicier: For a bolder flavor, add a pinch of cardamom or allspice to the filling.

Experiment with Fruits: Substitute or mix in other fruits like berries, apples, or pears for a unique twist.

Individual Servings: Bake the cobbler in ramekins or small skillets for personalized portions.

How to Store

Room Temperature: Store the cobbler (without ice cream) covered at room temperature for up to 2 days.

Refrigeration: Keep it in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

Freezing: Freeze the baked cobbler in an airtight container for up to 3 months. Thaw in the refrigerator overnight and warm in the oven before serving.

FAQs

1. Can I make this cobbler ahead of time?
   Yes, you can prepare the peach filling and topping separately, then assemble and bake when ready to serve.
2. How can I tell if the cobbler is done?
   The topping should be golden brown, and the peach filling should be bubbling around the edges.
3. Can I use margarine instead of butter?
   While butter gives the best flavor, you can use margarine as a substitute if needed.
4. Do I need to peel the peaches?
   Peeling is recommended for a smooth texture, but it’s not mandatory. The skins will soften during baking.

This Peach Cobbler with Vanilla Ice Cream is a dessert that’s simple yet impressive. Whether served fresh out of the oven or reheated, it’s a treat that always satisfies.