Picadillo Con Papa

Ingredients:

• 1 medium Russet potato or 2 white potatoes, peeled and diced
• 1 pound ground chuck
• 1 teaspoon salt (more to taste)
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon pepper
• 1 clove garlic, minced
• 1 small white onion, diced
• 2 large Roma tomatoes, roughly chopped
• 1 to 2 serrano chiles, roughly chopped
• 1/4 cup water
• Pinch of salt and Mexican oregano

Directions:

1. Prepare the Potatoes:

• Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan over medium heat.
• Add the diced potatoes and cook until they are browned and crispy, covering the pan to speed up the cooking process.
• Transfer the cooked potatoes to a plate lined with paper towels to drain. Set aside.

1. Cook the Ground Beef:

• In the same skillet, add the ground chuck and heat to medium/high.
• Season with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin, and 1/2 teaspoon pepper.
• Cook for 8 to 10 minutes until the beef is nicely browned.

1. Add Aromatics:

• Add the minced garlic and diced onion to the skillet. Cook for 2 to 3 minutes.

1. Prepare the Tomato Mixture:

• In a blender, combine the chopped tomatoes, serrano chiles, 1/4 cup water, a pinch of salt, and Mexican oregano. Blend until smooth.

1. Combine and Simmer:

• Pour the blended tomato mixture into the skillet with the ground beef.
• Bring to a boil and taste for salt.
• Fold in the cooked potatoes and stir until well combined.
• Continue to cook at a low simmer until the sauce thickens and reduces, about 7 to 10 minutes.

1. Serve:

• Remove from heat and enjoy!

Enjoy your delicious Picadillo con Papa!