Indulge in the divine delight of Pineapple Bliss Bars—an irresistible fusion of tangy pineapple and creamy filling atop a buttery crust!


  • 2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of softened unsalted butter
  • 1 can (20 oz) of drained crushed pineapple
  • 1 cup of sour cream
  • 1/4 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • Powdered sugar for dusting


  1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish.
  2. Prepare the Crust: In a medium bowl, combine the flour and 1/2 cup of sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared baking dish.
  3. Bake the Crust: Place the dish in the preheated oven and bake for about 15 minutes, or until the crust is lightly golden. Once done, remove from the oven and allow it to cool slightly.
  4. Mix the Filling: In another bowl, thoroughly mix the drained crushed pineapple, sour cream, 1/4 cup of sugar, eggs, and vanilla extract until well blended.
  5. Layer and Bake: Pour the pineapple filling mixture over the baked crust, ensuring an even distribution. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set.
  6. Cool and Garnish: Allow the Pineapple Bliss Bars to cool completely in the dish on a wire rack. Once cooled, dust the top with powdered sugar for an extra touch of sweetness.
  7. Serve and Enjoy: Slice the cooled bars into individual portions and savor each bite of these Tropical Pineapple Bliss Bars—a delectable treat offering a harmonious blend of flavors!

Whether you’re treating yourself or sharing with loved ones, these bars are sure to transport your taste buds to a tropical paradise. Enjoy the sweet escape!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *