Popeyes Spicy Fried Chicken Recipe

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Ingredients:

  • 2 lbs chicken (drumsticks, thighs, wings)
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Vegetable oil for frying

Directions:

Marinate the Chicken:

  1. In a large bowl, mix together the buttermilk, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, white pepper, smoked paprika, ground cumin, ground mustard, dried oregano, and dried thyme.
  2. Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Prepare the Coating:

  1. In a separate bowl, combine the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, white pepper, smoked paprika, ground cumin, ground mustard, dried oregano, and dried thyme. Mix well.

Coat the Chicken:

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  1. Remove the chicken from the buttermilk mixture, allowing any excess to drip off.
  2. Dredge each piece in the seasoned flour mixture, pressing to ensure the coating sticks.

Fry the Chicken:

  1. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  2. Fry the chicken in batches, being careful not to overcrowd the fryer or skillet. Cook for 12-15 minutes, turning occasionally, until golden brown and crispy.
  3. Remove the chicken from the oil and drain on paper towels.

Tips and Variations:

  • Spice Level: Adjust the amount of cayenne pepper to control the heat. For milder chicken, reduce the cayenne to 1/2 tablespoon.
  • Buttermilk Substitute: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Double Dredge: For an extra crispy coating, dredge the chicken in the flour mixture twice.
  • Oven-Fried Option: For a healthier version, you can bake the chicken. Preheat the oven to 400°F (200°C), place the coated chicken on a baking sheet, and bake for 25-30 minutes or until cooked through.

How to Store:

  • Refrigerator: Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
  • Freezer: You can freeze the fried chicken for up to 2 months. To reheat, bake in the oven at 375°F (190°C) for 20-25 minutes or until heated through.

FAQs:

  1. Can I use boneless chicken?
    Yes, you can use boneless chicken breasts or thighs. Adjust the cooking time to ensure they are cooked through.
  2. What’s the best oil for frying?
    Vegetable oil, canola oil, or peanut oil are good options for frying chicken.
  3. How do I know when the chicken is done?
    The internal temperature of the chicken should reach 165°F (74°C). You can use a meat thermometer to check.
  4. Can I make this recipe gluten-free?
    Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Enjoy your delicious homemade Popeyes Spicy Fried Chicken! If you have any other questions or need further tips, feel free to ask.

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