Savor the Comforting Flavors of Stuffed Pepper Soup

When the weather turns chilly and you’re in need of a warm, comforting meal, few dishes can rival the heartiness and flavor of a well-made soup. If you’re a fan of classic stuffed peppers but prefer something a bit simpler and easier to prepare, then stuffed pepper soup is the perfect solution. Bursting with Italian sausage, ground beef, vibrant bell peppers, and savory broth, this soup is sure to become a staple in your recipe repertoire.

The Allure of Stuffed Pepper Soup:

Stuffed pepper soup captures all the flavors of traditional stuffed peppers but in a more convenient and accessible format. Instead of laboriously stuffing individual peppers, you simply simmer all the ingredients together in a flavorful broth, resulting in a rich and satisfying soup that’s perfect for chilly evenings or lazy weekends.

Ingredients to Gather:

To recreate this comforting soup in your own kitchen, you’ll need the following ingredients:

  • 1/2 lb. Italian sausage
  • 1/2 lb. lean ground beef
  • 1 small onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 2 cups low-sodium chicken broth or vegetable broth
  • 1 can (14.5 ounces) salsa-style tomatoes
  • 3/4 cup uncooked quick-cooking rice (such as jasmine)
  • Kosher salt and fresh ground black pepper

Cooking Instructions:

  1. Begin by browning the Italian sausage and ground beef in a heavy stockpot or Dutch oven over medium heat. As the meat cooks, break it up into smaller pieces with a spoon or spatula.
  2. Once the meat is about halfway browned, add the chopped onions and bell peppers to the pot. Continue cooking, stirring occasionally, until the vegetables are tender and the meat is fully browned.
  3. Reduce the heat to medium-low and add the minced garlic to the pot. Cook for an additional minute, stirring constantly, until the garlic is fragrant.
  4. Drain any excess grease from the pot, then pour in the beef broth, chicken broth, and salsa-style tomatoes. Bring the mixture to a gentle simmer and let it cook for about 15 minutes, allowing the flavors to meld together.
  5. Stir in the uncooked rice, making sure it’s evenly distributed throughout the soup. Cover the pot and let the soup simmer for an additional 5-7 minutes, or until the rice is tender and cooked through.
  6. Before serving, taste the soup and adjust the seasoning as needed with kosher salt and fresh ground black pepper.

Tips and Variations:

  • Customize the heat of the soup by choosing mild or spicy Italian sausage, or by adding a pinch of red pepper flakes.
  • For a vegetarian version, omit the sausage and ground beef and add extra vegetables or beans for protein.
  • Experiment with different grains such as quinoa or barley in place of the rice for a unique twist.
  • Garnish each bowl of soup with shredded cheese, fresh herbs, or a dollop of sour cream for added flavor and texture.


Stuffed pepper soup offers all the comforting flavors of traditional stuffed peppers in a convenient and easy-to-make format. With its hearty ingredients and rich broth, this soup is sure to warm you up from the inside out on even the coldest of days. Whether enjoyed as a simple weeknight meal or served as the star of a cozy dinner party, stuffed pepper soup is guaranteed to satisfy your cravings for comfort food. So grab your favorite ingredients and a large pot, and get ready to savor the deliciousness of this classic soup recipe.

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