Sliced Baked Potatoes: A Scrumptious Side Dish Recipe

 

 

There’s something undeniably comforting about the aroma of potatoes baking in the oven. The anticipation of a warm, crispy, and utterly delicious dish can make anyone’s mouth water. If you’re looking to elevate your potato game, sliced baked potatoes are the answer. This recipe transforms humble spuds into a savory masterpiece that’s not only visually appealing but also incredibly tasty.

 

Sliced baked potatoes are the perfect side dish for any meal, whether you’re hosting a family dinner or just craving some hearty comfort food. They strike a harmonious balance between the creamy goodness of mashed potatoes and the crispy satisfaction of french fries. In this article, we’ll guide you through the steps to create this delightful dish that’s sure to become a staple in your recipe repertoire.

 

Ingredients:

 

4 medium potatoes, Russet is what I used

¼ tsp salt

⅛ tsp pepper

⅛ tsp cayenne pepper

⅛ tsp garlic

⅛ tsp paprika

4 to 6 tbsp olive oil

 

 

How To Make Sliced Baked Potatoes:

 

FIRST STEP:

 

Wash and dry the potatoes

 

Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)

 

SECOND STEP:

 

Preheat the oven to 400*

 

Mix the seasoning all together.

 

THIRD STEP:

 

Spritz the potatoes with olive oil

 

Sprinkle the seasoning mixture evenly over the potatoes

 

FOURTH STEP:

 

Set the potatoes on a parchment lined baking tray

 

Bake 40 to 45 minutes

 

Enjoy!

 

 

Pro Tips:

 

Uniform Slices: Consistency in slicing is key to evenly cooked potatoes. Use a mandoline slicer or a sharp knife, and aim for slices of similar thickness.

 

Don’t Overcrowd: Make sure the potato slices are spread out on the baking sheet without overlapping. Crowded slices can lead to uneven cooking and less crispy results.

 

Customize Seasoning: Feel free to experiment with different seasonings like rosemary, thyme, or grated Parmesan cheese to give your sliced baked potatoes a unique flavor twist.

 

Nutrition Facts (Per Serving):

 

Calories: 178

Total Fat: 5g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 297mg

Total Carbohydrates: 30g

Dietary Fiber: 3g

Sugars: 1g

Protein: 3g

 

 

Conclusion:

 

Sliced baked potatoes are a delightful twist on the classic potato side dish. They combine the rich, earthy flavors of potatoes with the aromatic goodness of garlic, thyme, and cheese. The result is a crispy, creamy, and utterly satisfying dish that will have everyone at your table reaching for seconds.

 

Whether you’re cooking for a special occasion or simply treating yourself to a comforting meal, sliced baked potatoes are a versatile and easy-to-make option that won’t disappoint. Try this recipe today and savor the crispy, cheesy perfection that is sliced baked potatoes. Your taste buds will thank you!

 

 

 

 

That’s it, all you have to do is Enjoy !

 

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