Sweet and Tangy Potato Salad with Bacon

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Introduction

This Sweet and Tangy Potato Salad with Bacon is a delightful twist on a classic dish that combines the creaminess of potatoes with the smoky flavor of bacon and a zesty dressing. Perfect for barbecues, picnics, or family gatherings, this dish will have everyone going back for seconds!

Ingredients

2 pounds waxy potatoes (such as red or Yukon gold), diced into 1/4-inch rounds

1/2 pound chopped bacon

1 medium-sized yellow onion, coarsely chopped

1/4 cup apple cider vinegar

1/2 cup water

1/2 cup sugar

1/4 cup Dijon mustard

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crisp. Remove the bacon from the pan and place it on paper towels to drain any excess grease.
  2. Sauté the Onion: In the same pan, sauté the coarsely chopped onion in the rendered bacon fat for about 3-4 minutes, or until it becomes translucent.
  3. Prepare the Dressing: In a medium bowl, whisk together the apple cider vinegar, sugar, water, Dijon mustard, salt, and black pepper. Stir in the cooked onions until well combined.
  4. Combine with Potatoes: Place the diced potatoes in a slow cooker and pour the vinegar mixture over them. Gently stir to ensure the potatoes are evenly coated.
  5. Cook the Potatoes: Cover and cook on high for 3-4 hours or on low for 6-7 hours, until the potatoes are tender.
  6. Finish the Salad: Once cooked, mix in the bacon bits and garnish with chopped parsley before serving.

Tips and Variations

Vegetarian Option: To make this dish vegetarian, sauté the onions in olive oil instead of bacon fat and omit the bacon.

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Smoky Flavor: Add smoked paprika to the onion sauté for a delicious smoky taste.

Creamy Variation: Stir in a few tablespoons of sour cream before serving for a creamier texture.

Add Some Crunch: Incorporate chopped dill pickles for an extra tangy bite.

Spicy Kick: For those who enjoy heat, sprinkle in some red pepper flakes to elevate the flavor.

How to Store

Refrigeration: Store any leftover potato salad in an airtight container in the refrigerator for up to 3-4 days.

Freezing: While this salad is best enjoyed fresh, you can freeze it for up to 2 months. To reheat, thaw in the refrigerator and warm gently on the stove, adding a splash of water if needed.

FAQs

Can I use different types of potatoes? Yes, while waxy potatoes are recommended for their texture, you can use other varieties such as Yukon gold or even red potatoes.

How do I adjust the sweetness? If you prefer a less sweet salad, you can reduce the sugar to 1/3 cup or adjust it to your taste.

Can I prepare this in advance? Absolutely! This salad can be made a day ahead of time. The flavors will meld beautifully, making it even tastier.

What can I serve with this salad? This potato salad pairs wonderfully with grilled meats, sandwiches, or as a side dish at picnics and barbecues.

Conclusion

This Sweet and Tangy Potato Salad with Bacon is a flavorful addition to any meal. Its combination of textures and tastes will delight your guests and leave them asking for the recipe. Enjoy this delicious dish at your next gathering and savor every bite!

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