The Perfect Muffin Recipe: Quick, Easy, and Delicious

Muffins are a beloved treat for breakfast, brunch, or anytime snacking. Whether you’re a seasoned baker or just starting out in the kitchen, mastering the art of muffin-making is a rewarding endeavor. With this simple and versatile recipe, you’ll be whipping up batches of delicious muffins in no time.

Preparation Time: 2 minutes


  • 120g butter
  • 300g flour
  • 120g sugar
  • Pinch of salt
  • 120ml milk
  • 1 pack of vanilla sugar
  • Pinch of baking powder
  • 2 eggs
  • 50g chocolate (broken into pieces)


  1. Preheat the oven to 180°C (350°F). Prepare muffin cups by lining them with paper liners or greasing them lightly.
  2. In a mixing bowl, combine flour, sugar, salt, vanilla sugar, and baking powder.
  3. Melt the butter and mix it with milk and eggs until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Gently fold in the chocolate pieces.
  6. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
  7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Once baked, remove from the oven and allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations:

  • For extra flavor, you can add chopped nuts or dried fruits to the batter.
  • Experiment with different types of chocolate such as white chocolate, milk chocolate, or dark chocolate.
  • If you prefer a healthier option, you can substitute part of the flour with whole wheat flour or use a sugar substitute.
  • To make these muffins more indulgent, top them with a simple glaze or frosting once they have cooled.

How to Store:

  • Allow the muffins to cool completely before storing them.
  • Store the muffins in an airtight container at room temperature for up to 3 days.
  • You can also freeze the muffins for longer storage. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 3 months. To thaw, simply leave them at room temperature or reheat them in the microwave for a few seconds.


Q: Can I use margarine instead of butter?
A: Yes, you can substitute margarine for butter in this recipe. However, keep in mind that it may slightly alter the flavor and texture of the muffins.

Q: Can I make these muffins without eggs?
A: Yes, you can try using a commercial egg replacer or a mixture of water, oil, and baking powder as an egg substitute. However, the texture of the muffins may be slightly different.

Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk. Just keep in mind that it may affect the flavor slightly.

With this go-to muffin recipe and handy tips, you’ll be baking up a storm and delighting friends and family with delicious homemade treats in no time. Enjoy the aroma of freshly baked muffins filling your kitchen and the satisfaction of creating something delicious from scratch. Happy baking!

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