Ingredients
For the Wontons:
8 ounces ground pork
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger, grated
1 teaspoon brown sugar
2 green onions, finely chopped
24 square wonton wrappers (3½ inches each)
For the Soup:
6 cups chicken broth
1½ teaspoons garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
2-3 green onions, finely chopped
Instructions
- Prepare the Wontons: In a large bowl, combine the ground pork, rice wine vinegar, soy sauce, sesame oil, grated ginger, brown sugar, and chopped green onions. Mix thoroughly.
- Fill the Wontons: Take a wonton wrapper and place a heaping teaspoon of the filling in the center. Moisten the edges with water and fold the wrapper over to form a triangle, pressing out any excess air. Lift the long edge and wrap the corners in opposite directions, sealing them firmly. Repeat with the remaining wrappers and filling.
- Make the Soup: In a medium pot, heat the chicken broth over medium heat. Add the minced garlic, soy sauce, sesame oil, and chopped green onions, stirring to combine.
- Cook the Wontons: In a large pot, bring about 4 quarts of water to a boil. Add the wontons and cook for about 5 minutes. Strain the wontons and transfer them to the warm broth mixture.
- Serve: Ladle the wontons and broth into bowls and enjoy your delicious wonton soup!
Tips and Variations
Protein Alternatives: Try using ground chicken, shrimp, or tofu for different flavors.
Vegetable Additions: Add bok choy, spinach, or mushrooms to the broth for extra nutrition and flavor.
Spice It Up: Incorporate chili oil or fresh chili for a spicy kick.
How to Store
Refrigeration: Store leftover wontons and broth separately in airtight containers in the refrigerator for up to 3 days.
Freezing: Wontons can be frozen uncooked. Lay them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. Cook from frozen, adding an extra minute to the cooking time.
FAQs
Q: Can I use store-bought broth?
A: Yes, using store-bought chicken broth is a great time-saver and can still yield delicious results.
Q: How can I make this soup vegetarian?
A: Substitute ground pork with crumbled tofu or a mixture of finely chopped vegetables, and use vegetable broth instead.
Q: Can I prepare the wontons in advance?
A: Absolutely! You can prepare the wontons ahead of time and store them in the refrigerator or freezer until you’re ready to cook them.
Enjoy your homemade wonton soup!