Cabbage Roll Casserole

Cabbage Roll Casserole Recipe: A Modern Twist on a Classic Dish


Cabbage Roll Casserole, a hearty and comforting dish, brings together the flavors of traditional cabbage rolls with the convenience of a casserole. This modern take on a classic recipe combines tender cabbage leaves, flavorful ground meat, rice, and a rich tomato sauce into a delicious and satisfying meal that’s perfect for family dinners or gatherings. Whether you’re a fan of cabbage rolls or just looking for a new twist on familiar flavors, this recipe is sure to become a favorite in your household.




2 lbs ground beef

1 white onion, chopped

2 garlic cloves, minced

2 (24 oz) jars marinara sauce

1 teaspoon dried thyme

1/2 teaspoon dried dill

1/2 teaspoon dried sage

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper

2 cups cooked white rice

4 bacon strips, cooked and crumbled

1 medium head (2 lbs) cabbage, shredded

1 1/2 cups mozzarella cheese, grated


How To Make Cabbage Roll Casserole:


Preheat oven to 375°F and grease a 9×13-inch baking dish with butter or nonstick spray.

In a large skillet, cook ground beef and onion over medium heat until meat is cooked through. Add garlic and cook 1 minute more.

Drain grease and stir in 1 jar of the marinara sauce, along with the thyme, dill, sage, salt, and pepper. Bring to a boil, cover, reduce heat and simmer for 5 minutes. Stir in bacon and rice and remove from heat.

Line baking dish with a third of the cabbage. Evenly top with half of the meat/rice mixture. Top with another third of the cabbage, remaining meat mixture, and final third of the cabbage.

Pour remaining jar of marinara sauce over the top. Cover tightly with aluminum foil and bake for 45 minutes.

Remove foil, top with cheese and bake until cheese is bubbly and melted, 10-12 minutes.

Let rest 5 minutes before serving. Enjoy!


Pro Tips for Culinary Success:


  • Pre-cook the cabbage: To make the cabbage more pliable, briefly steam or blanch the cabbage leaves before using them in the casserole.
  • Cheese topping: Sprinkle grated cheese over the casserole during the last 10 minutes of baking for an irresistible cheesy finish.
  • Make it vegetarian: Swap out the meat for cooked lentils or a meat substitute to create a vegetarian version of this dish.


Nutrition Facts:


Servings: 6-8

Calories per serving: Approximately 300

Total Fat: 12g

Saturated Fat: 4g

Cholesterol: 50mg

Sodium: 700mg

Total Carbohydrates: 30g

Dietary Fiber: 6g

Sugars: 9g

Protein: 18g




The Cabbage Roll Casserole takes a cherished classic and transforms it into a convenient and delicious dish that’s perfect for busy weeknights or family gatherings. With layers of cabbage, flavorful meat, and aromatic spices, it offers a heartwarming experience that captures the essence of traditional cabbage rolls. Whether you’re a seasoned chef or a novice cook, this recipe is sure to impress your taste buds and bring comfort to your table. So, roll up your sleeves and give this Cabbage Roll Casserole a try – it’s a culinary journey worth taking.






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