Southern Mustard Potato Salad

Potato salad is a classic dish that has been loved for generations. Its versatility and comforting flavors make it a staple at picnics, barbecues, and family gatherings. In the Southern United States, a unique variation of this beloved side dish is the Southern Mustard Potato Salad. This tangy and creamy salad is a perfect accompaniment to grilled meats, sandwiches, or enjoyed on its own.

➤ To Make This Recipe, You Will Need The Following Ingrédients :

▢3 pounds russet potatoes, peeled and cubed

▢1 tablespoon salt

▢2 celery ribs, finely diced

▢1/2 medium sweet onion, diced

▢4 large hard-boiled eggs, peeled and chopped

▢1/2 cup pickle relish plus 2 tablespoons juice, dill or sweet

▢3 tablespoons yellow mustard

▢3/4 cup mayonnaise

▢1/4 teaspoon salt

▢1/4 to 1/2 teaspoon black pepper

▢1/4 teaspoon paprika

➤ Step-by-Step Guide to Making it :

Place potatoes in a medium pot and cover with water. Bring to a boil. Add salt and reduce heat to maintain a simmer.

Simmer for 10 to 12 minutes or until soft when pierced with a fork.

Drain potatoes well and return to the hot pot. This will evaporate excess water.

Place the celery, onion, eggs, pickle relish and juice in a large bowl.

Add potatoes, mustard, mayonnaise, salt and pepper.

Stir well, chopping up the potatoes some as you stir.

Refrigerate for at least 2 hours.

Sprinkle with paprika just before serving.

Pro Tips for Perfect Southern Mustard Potato Salad:

Choose the Right Potatoes: Red potatoes work best for this recipe as they hold their shape well after cooking. Avoid using starchy potatoes like russets, as they tend to become mushy.

Keep the Potatoes Uniform: Try to cube the potatoes into similar sizes so that they cook evenly.

Dressing Consistency: Adjust the mayonnaise and mustard quantities to achieve your desired consistency. If you prefer a creamier salad, add a little extra mayonnaise.

Let it Chill: Allow the potato salad to chill in the refrigerator for at least an hour before serving. This step allows the flavors to blend and develop a richer taste.

Nutrition Facts:

Here is an approximate nutritional breakdown per serving of Southern Mustard Potato Salad (based on eight servings):

Calories: 260

Total Fat: 14g

Saturated Fat: 2g

Cholesterol: 60mg

Sodium: 430mg

Carbohydrates: 29g

Fiber: 3g

Sugar: 4g

Protein: 5g


Southern Mustard Potato Salad is a delightful dish that brings a burst of tangy flavors to any summer gathering. The combination of creamy mayonnaise, tangy mustard, and the crunch

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