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Sweet and Spicy Pineapple Shrimp Stir Fry: A Burst of Flavor in Every Bite

Indulge your taste buds with a tantalizing blend of sweet and spicy flavors in this delectable Sweet and Spicy Pineapple Shrimp Stir Fry recipe. Bursting with vibrant colors and succulent shrimp, this dish is sure to become a favorite in your culinary repertoire. With just a few simple ingredients and easy-to-follow steps, you can whip up a mouthwatering meal that will impress family and friends alike.

Experience the Fusion of Flavors:

Imagine the sizzle of butter melting in a hot skillet, followed by the irresistible aroma of shrimp cooking to perfection. As the shrimp turn a delicate pink hue, you know it’s time to infuse them with the bold flavors of red bell peppers and fresh pineapple. Drizzled with spicy barbecue sauce, each bite is a harmonious blend of sweetness and heat, complemented by the subtle crunch of green onions.

A Quick and Easy Weeknight Dinner:

One of the best things about this Sweet and Spicy Pineapple Shrimp Stir Fry is how quickly it comes together. In just a matter of minutes, you can have a wholesome and flavorful meal on the table, making it perfect for busy weeknights when time is of the essence. Plus, with its combination of protein-packed shrimp and nutritious vegetables, it’s a dish that not only satisfies your cravings but also nourishes your body.

Versatility at Its Finest:

While this stir fry is delicious on its own, you can easily customize it to suit your preferences. Feel free to swap out the shrimp for chicken, tofu, or even a medley of your favorite vegetables. Adjust the level of spiciness by using more or less barbecue sauce, or experiment with different varieties to find your perfect balance of flavors. The possibilities are endless, allowing you to create a dish that reflects your unique culinary style.

A Dish That Delights the Senses:

From the vibrant colors to the tantalizing aroma, every aspect of this Sweet and Spicy Pineapple Shrimp Stir Fry is designed to delight the senses. Whether you’re enjoying it solo or serving it over a bed of fluffy rice, each mouthful is a symphony of flavors that leaves you craving more. So why wait? Gather your ingredients and get ready to experience the culinary magic of this sensational stir fry recipe.



  • 2 tablespoons butter
  • 1 pound medium shrimp, peeled and deveined
  • 1-2 teaspoons olive oil
  • 1 large red bell pepper, chopped into bite-size pieces
  • 2 cups fresh pineapple, sliced and cut bite-size or (1) 14 ounce can pineapple chunks, drained
  • ½ cup spicy barbecue sauce or your favorite spicy store-bought sauce
  • 3 green onions, sliced thin


  1. Rinse the shrimp and pat dry with a paper towel. In a large skillet over high heat, melt 2 tablespoons of butter. Add the shrimp and spread across the pan in a single layer. Let it cook without touching it for about 1 minute. Flip the shrimp over and cook an additional minute. When the shrimp is light pink and cooked through, remove to a plate.
  2. Reduce the heat to medium-high and add a drizzle of oil to the hot pan. Toss the peppers in the oil and let them cook until they are slightly browned and barely softened, about 2 minutes. Add the pineapple, toss with the peppers, and let it soften slightly, about 1-2 minutes.
  3. Add the barbecue sauce, stir, and increase the heat to high. When it starts to simmer, return the shrimp to the pan, toss everything together to coat well, and cook for about a minute as the sauce thickens slightly. Remove from the heat and add the green onions. Serve by itself or over rice.


With its irresistible combination of sweet pineapple, succulent shrimp, and spicy barbecue sauce, this Sweet and Spicy Pineapple Shrimp Stir Fry is a culinary masterpiece that’s sure to impress. Whether you’re cooking for a crowd or enjoying a quiet dinner at home, this dish delivers on both flavor and simplicity. So why not add a little excitement to your next mealtime adventure? Try this recipe today and prepare to be amazed!

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