Salads are a versatile dish, offering a plethora of flavor combinations and ingredients to suit every palate. Among the classics, there’s one salad that stands out for its simplicity, yet undeniable deliciousness – the Classic Pea Salad.
Ingredients Needed:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, plus more to taste as needed
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cubed small
How To Make Classic Pea Salad :
- In a large bowl, whisk together sour cream, mayonnaise, sugar, apple cider vinegar, and salt until well combined.
- Add thawed peas, crumbled bacon, diced red onion, and cubed cheddar cheese to the bowl.
- Gently stir the ingredients to coat evenly with the dressing.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
- Optionally, garnish with additional crispy bacon before serving.
Enjoy your classic pea salad!
Tips and Variations:
- Add Crunch: For added texture, consider mixing in some toasted almonds or sunflower seeds.
- Customize the Flavor: Experiment with different types of cheese, such as feta or gouda, to give your salad a unique twist.
- Vegetarian Option: Omit the bacon or substitute it with vegetarian bacon bits for a meat-free version.
- Lighter Alternative: Use Greek yogurt instead of sour cream and mayonnaise for a lighter, tangier dressing.
How to Store:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Remember to give it a good stir before serving to redistribute the dressing, which may settle at the bottom. While this salad is best enjoyed fresh, it still maintains its flavors well as leftovers.
FAQs:
Q: Can I use fresh peas instead of frozen?
A: Absolutely! If you have fresh peas available, blanch them in boiling water for a couple of minutes until they’re tender. Then, drain and rinse them with cold water before adding them to the salad.
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad up to a day in advance. Just refrigerate it until you’re ready to serve, and add any garnishes, like extra bacon, right before serving for maximum freshness and crunch.
In conclusion, the Classic Pea Salad is a timeless dish that’s both easy to make and incredibly satisfying. With its creamy dressing, crispy bacon, and vibrant peas, it’s sure to become a staple in your recipe repertoire. So, next time you’re looking for a crowd-pleasing side dish or a refreshing lunch option, give this recipe a try – your taste buds will thank you!
