The aroma of freshly baked bread wafting through the kitchen is one of life’s simplest and most comforting pleasures. It’s a scent that evokes warmth and nostalgia, conjuring images of cozy mornings, family gatherings, and cherished moments shared around the table. If you’re looking to create an unforgettable culinary experience, our Caramel Cream Cheese Bread is the perfect recipe to add to your repertoire.
This delectable bread combines the rich, creamy goodness of cream cheese with the sweet, indulgent allure of caramel to create a treat that’s as visually stunning as it is heavenly to taste. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is approachable yet impressive, making it suitable for any occasion. Whether it’s a leisurely weekend brunch or a special dessert to share with friends, Caramel Cream Cheese Bread is sure to be a crowd-pleaser.
Ingredients:
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz.) package cream cheese, room temperature
- 4 eggs, room temperature
- 1/2 cup caramel topping
- 1 1/2 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
How To Make Caramel Cream Cheese Bread:
Preheat oven to 350º F and lightly grease two 9×5-inch loaf pans with butter or non-stick spray.
Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.
In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.
Pour ¼ of the batter into each greased baking dish. Spoon ¼ cup caramel topping on top of the batter and swirl, keeping it away from the edges of the pan.
Gently add the remaining batter on top of the caramel layers.
Place in oven and bake for 45-50 minutes, or until toothpick inserted in center comes out clean.
Remove from oven and let cool before serving. Enjoy!
Pro Tips success :
- Use room temperature cream cheese and butter for a smoother batter.
- Avoid overmixing the batter; this can result in a denser texture.
- Homemade caramel sauce adds a special touch, but store-bought works perfectly fine if you’re short on time.
- Be patient and let the bread cool before slicing; this allows the flavors to meld together.
Nutrition Facts:
It’s essential to be mindful of the nutritional content, especially if you’re watching your intake. Here’s a rough estimate of the nutrition facts per serving (assuming 12 slices):
Calories: ~350 kcal
Total Fat: ~18g
Saturated Fat: ~11g
Cholesterol: ~85mg
Sodium: ~280mg
Total Carbohydrates: ~42g
Dietary Fiber: ~1g
Sugars: ~26g
Protein: ~5g
Remember that these values can vary based on specific ingredients used and portion sizes. Enjoy this Caramel Cream Cheese Bread in moderation as an occasional treat.
Conclusion:
Caramel Cream Cheese Bread is a delightful fusion of flavors and textures. The sweetness of the caramel topping perfectly balances the creamy richness of the cream cheese filling, all encased in a soft, pillowy bread. Whether served as a dessert, a sweet breakfast treat, or an afternoon snack, this recipe is bound to become a cherished favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will delight your senses and create lasting memories with every delectable bite.
DID YOU MAKE THIS RECIPE?
Please let me know how it turned out!
If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!
