Are you craving a mouthwatering meal that’s bursting with flavor? Look no further than these Chicken Avocado Ranch Burritos! Packed with tender shredded chicken, creamy avocado, zesty ranch dressing, and a variety of fresh toppings, these burritos are sure to become a family favorite. Whether you’re cooking for a quick weeknight dinner or hosting a casual gathering with friends, this easy recipe is a winner every time.
Ingredients:
- 2 cups cooked shredded chicken
- 1 ripe avocado, diced
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- Sour cream and salsa, for serving
Instructions:
- In a mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix until well combined.
- Warm the flour tortillas in the microwave or on a skillet until soft and pliable.
- Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.
- Top each tortilla with shredded lettuce and cheddar cheese.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve the burritos with sour cream and salsa on the side for dipping or drizzling.
Prep Time: 15 minutes
Cooking Time: 5 minutes (if chicken is not already cooked)
Total Time: 20 minutes
Servings: Makes 4 burritos
Tips and Variations:
- Time-Saving Tip: Utilize rotisserie chicken or leftover cooked chicken to streamline the cooking process.
- Customization: Get creative with additional toppings such as black beans, corn, or sliced jalapeños to suit your taste preferences.
- Spicy Twist: For an extra kick of heat, consider drizzling hot sauce or chipotle mayo over the filling before rolling up the burritos.
How to Store:
If you have any leftover burritos, wrap them individually in aluminum foil or plastic wrap and store them in the refrigerator for up to 2 days. When ready to enjoy, simply reheat them in the microwave or oven until heated through.
FAQs:
Q: Can I make these burritos ahead of time?
A: Absolutely! Prepare the filling in advance and assemble the burritos when ready to serve for a convenient meal option.
Q: Can I use a different type of meat besides chicken?
A: Of course! Feel free to swap the chicken for cooked beef, pork, or even grilled shrimp for a delicious variation.
Q: Can I make these burritos gluten-free?
A: Yes! Opt for gluten-free tortillas and ensure that all other ingredients are gluten-free as well to accommodate dietary preferences or restrictions.
With their irresistible combination of flavors and easy preparation, these Chicken Avocado Ranch Burritos are sure to be a hit at your next mealtime gathering. Give them a try today and experience the joy of homemade Mexican cuisine at its finest!
