Delicious Chicken Avocado Ranch Burritos: A Flavorful Twist on Mexican Cuisine

Are you craving a mouthwatering meal that’s bursting with flavor? Look no further than these Chicken Avocado Ranch Burritos! Packed with tender shredded chicken, creamy avocado, zesty ranch dressing, and a variety of fresh toppings, these burritos are sure to become a family favorite. Whether you’re cooking for a quick weeknight dinner or hosting a casual gathering with friends, this easy recipe is a winner every time.


  • 2 cups cooked shredded chicken
  • 1 ripe avocado, diced
  • 1/4 cup ranch dressing
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • Sour cream and salsa, for serving


  1. In a mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix until well combined.
  2. Warm the flour tortillas in the microwave or on a skillet until soft and pliable.
  3. Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.
  4. Top each tortilla with shredded lettuce and cheddar cheese.
  5. Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
  6. Serve the burritos with sour cream and salsa on the side for dipping or drizzling.

Prep Time: 15 minutes
Cooking Time: 5 minutes (if chicken is not already cooked)
Total Time: 20 minutes
Servings: Makes 4 burritos

Tips and Variations:

  • Time-Saving Tip: Utilize rotisserie chicken or leftover cooked chicken to streamline the cooking process.
  • Customization: Get creative with additional toppings such as black beans, corn, or sliced jalapeños to suit your taste preferences.
  • Spicy Twist: For an extra kick of heat, consider drizzling hot sauce or chipotle mayo over the filling before rolling up the burritos.

How to Store:

If you have any leftover burritos, wrap them individually in aluminum foil or plastic wrap and store them in the refrigerator for up to 2 days. When ready to enjoy, simply reheat them in the microwave or oven until heated through.


Q: Can I make these burritos ahead of time?
Absolutely! Prepare the filling in advance and assemble the burritos when ready to serve for a convenient meal option.

Q: Can I use a different type of meat besides chicken?
Of course! Feel free to swap the chicken for cooked beef, pork, or even grilled shrimp for a delicious variation.

Q: Can I make these burritos gluten-free?
Yes! Opt for gluten-free tortillas and ensure that all other ingredients are gluten-free as well to accommodate dietary preferences or restrictions.

With their irresistible combination of flavors and easy preparation, these Chicken Avocado Ranch Burritos are sure to be a hit at your next mealtime gathering. Give them a try today and experience the joy of homemade Mexican cuisine at its finest!

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