Indulge in the ultimate fusion of flavors with our Oreo-stuffed cinnamon rolls recipe. Perfect for breakfast, brunch, or whenever your sweet tooth calls, these delightful treats will elevate your baking game to new heights. Follow our step-by-step guide for sweet success!
Ingredients You’ll Need:
- 1 5-count can of Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Directions for Sweet Success:
1️⃣ Preparation: Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for the deliciousness to come.
2️⃣ Unroll and Fill: Carefully unroll the cinnamon rolls onto parchment paper. Generously sprinkle Oreo crumbles over each, keeping the cinnamon side up to capture the essence of both flavors.
3️⃣ Roll ’em Up: Gently re-roll the strips, securely enclosing the Oreos inside. This step promises a delightful Oreo flavor in every bite.
4️⃣ Bake with Love: Arrange the rolls in a baking pan. Evenly pour the heavy cream over them, then bake for 20-25 minutes until they turn a beautiful golden hue.
5️⃣ Icing on the Cake: While the rolls bake, blend the reserved icing with cream cheese until smooth, preparing a luxurious topping for your rolls.
6️⃣ Serve and Enjoy: Once baked to perfection, drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately to capture their best taste and texture.
Nutritional Information:
- Calories: 213 kcal per roll
- Servings: 5 rolls
Prep and Cooking Time:
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
Tips and Variations:
- Customize the filling: Experiment with different types of cookies or add nuts for extra crunch.
- Glaze options: Swap the cream cheese icing for a simple powdered sugar glaze or chocolate drizzle for a different flavor profile.
- Make it ahead: Prepare the rolls up to the baking stage, cover, and refrigerate overnight. Bake in the morning for a fresh and easy breakfast treat.
How to Store:
- Refrigeration: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual rolls tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
FAQs:
Q: Can I use homemade cinnamon roll dough instead of canned?
A: Absolutely! Feel free to use your favorite homemade cinnamon roll dough recipe for a more personalized touch.
Q: Can I omit the cream cheese from the icing?
A: Yes, the cream cheese is optional and can be omitted for a simpler icing. Adjust the consistency with a little milk if needed.
Q: Can I use low-fat ingredients to reduce the calorie count?
A: While you can substitute some ingredients with lower-fat options, keep in mind that it may alter the texture and flavor of the final product. Experiment to find the balance that suits your taste preferences.
