Oreo-Stuffed Cinnamon Rolls: A Decadent Twist to a Classic Treat

Indulge in the ultimate fusion of flavors with our Oreo-stuffed cinnamon rolls recipe. Perfect for breakfast, brunch, or whenever your sweet tooth calls, these delightful treats will elevate your baking game to new heights. Follow our step-by-step guide for sweet success!

Ingredients You’ll Need:

  • 1 5-count can of Pillsbury Grands cinnamon rolls
  • ½ cup (119 g) heavy cream
  • 2 tablespoons (30 ml) cream cheese (optional), softened
  • 10 Oreo cookies, crumbled (plus extra for topping)

Directions for Sweet Success:

1️⃣ Preparation: Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for the deliciousness to come.

2️⃣ Unroll and Fill: Carefully unroll the cinnamon rolls onto parchment paper. Generously sprinkle Oreo crumbles over each, keeping the cinnamon side up to capture the essence of both flavors.

3️⃣ Roll ’em Up: Gently re-roll the strips, securely enclosing the Oreos inside. This step promises a delightful Oreo flavor in every bite.

4️⃣ Bake with Love: Arrange the rolls in a baking pan. Evenly pour the heavy cream over them, then bake for 20-25 minutes until they turn a beautiful golden hue.

5️⃣ Icing on the Cake: While the rolls bake, blend the reserved icing with cream cheese until smooth, preparing a luxurious topping for your rolls.

6️⃣ Serve and Enjoy: Once baked to perfection, drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately to capture their best taste and texture.

Nutritional Information:

  • Calories: 213 kcal per roll
  • Servings: 5 rolls

Prep and Cooking Time:

  • Preparation Time: 5 minutes
  • Cooking Time: 30 minutes
  • Total Time: 35 minutes

Tips and Variations:

  • Customize the filling: Experiment with different types of cookies or add nuts for extra crunch.
  • Glaze options: Swap the cream cheese icing for a simple powdered sugar glaze or chocolate drizzle for a different flavor profile.
  • Make it ahead: Prepare the rolls up to the baking stage, cover, and refrigerate overnight. Bake in the morning for a fresh and easy breakfast treat.

How to Store:

  • Refrigeration: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap individual rolls tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.


Q: Can I use homemade cinnamon roll dough instead of canned?
: Absolutely! Feel free to use your favorite homemade cinnamon roll dough recipe for a more personalized touch.

Q: Can I omit the cream cheese from the icing?
: Yes, the cream cheese is optional and can be omitted for a simpler icing. Adjust the consistency with a little milk if needed.

Q: Can I use low-fat ingredients to reduce the calorie count?
: While you can substitute some ingredients with lower-fat options, keep in mind that it may alter the texture and flavor of the final product. Experiment to find the balance that suits your taste preferences.

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