Homemade Beef Stroganoff is a timeless and comforting dish that’s perfect for cozy family dinners or special occasions. This creamy, savory recipe is sure to satisfy your cravings and impress your loved ones. In this article, we’ll walk you through the ingredients, step-by-step instructions, and provide you with valuable tips, storage options, and answers to frequently asked questions about making this delicious dis
Ingredients:
For the Beef Stroganoff:
- 1 pound (450g) beef sirloin or tenderloin, thinly sliced into strips
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces (225g) white mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 cup sour cream
- Salt and black pepper, to taste
- Chopped fresh parsley for garnish
- Cooked egg noodles or rice for serving
Instructions:
- Sear the Beef:
- In a large skillet, melt the butter over medium-high heat. Add the thinly sliced beef strips and cook until they are browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set it aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onions and minced garlic. Sauté for 2-3 minutes until they become fragrant and translucent.
- Add the sliced mushrooms and cook for an additional 5-7 minutes until they release their moisture and start to brown.
- Create the Sauce:
- Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly. Allow the mixture to simmer and thicken for about 5 minutes.
- Combine and Finish:
- Return the cooked beef strips to the skillet and simmer for an additional 2-3 minutes to heat the beef through.
- Reduce the heat to low, and gently stir in the sour cream until the sauce is creamy and well combined. Season with salt and black pepper to taste.
- Serve:
- Serve the Homemade Beef Stroganoff hot over cooked egg noodles or rice.
- Garnish with chopped fresh parsley for a pop of color and flavor.
Tips:
- For a richer flavor, you can use beef tenderloin, but sirloin works well too.
- If you prefer a thicker sauce, you can add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) to the sauce and simmer until thickened.
- Adjust the level of sour cream to your taste; more sour cream will make the sauce creamier.
How to Store:
- Store leftover Beef Stroganoff in an airtight container in the refrigerator for up to 3-4 days.
How to Freeze:
- To freeze Beef Stroganoff, place it in a freezer-safe container or resealable plastic bag. It can be frozen for up to 2-3 months. Thaw it in the refrigerator before reheating.
FAQs:
Q: Can I substitute chicken or mushrooms for beef?
A: Yes, you can make Chicken Stroganoff or Mushroom Stroganoff by using chicken breast strips or a variety of mushrooms instead of beef.
Q: What side dishes go well with Beef Stroganoff?
A: Common side dishes include steamed vegetables, a green salad, or garlic bread.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce in advance and reheat it when you’re ready to serve. However, it’s best to cook the beef just before serving to maintain its tenderness.
Homemade Beef Stroganoff is a classic dish that never goes out of style. With this recipe and some helpful tips, you can create a delightful meal that will warm the hearts and appetites of your family and friends. Enjoy!
