Strawberry Cream Cheese Icebox Cake Recipe

Indulge in the delightful blend of strawberries, cream cheese, and graham crackers with this easy-to-make Strawberry Cream Cheese Icebox Cake. Perfect for any occasion, this no-bake dessert is sure to impress your family and friends.

Ingredients:

• 2 lb. strawberries
• 2 sleeves graham crackers
• 1 (8 oz.) package cream cheese, room temperature
• 1 (14 oz.) can sweetened condensed milk
• 2 (3.4 oz.) packages instant cheesecake flavored pudding
• 3 cups milk
• 1 (12 oz.) carton whipped topping, divided

Instructions:

1. Wash the strawberries, remove the tops, and slice them into 1/4 inch thick slices. Set aside.
2. Line the bottom of a 13×9 inch baking dish with graham crackers and set aside.
3. In a large bowl, beat the cream cheese and sweetened condensed milk with a mixer until smooth and creamy.
4. Add the pudding mixes and milk, then continue mixing on low for 4-5 minutes or until the mixture starts to thicken.
5. Fold in 2 cups of whipped topping until smooth.
6. Pour half of the cream cheese mixture over the graham crackers.
7. Arrange a single layer of strawberry slices over the cream cheese mixture.
8. Top the strawberries with another layer of graham crackers, then cover with the remaining cream cheese mixture.
9. Add another layer of strawberries on top.
10. Cover and refrigerate for 6-8 hours.
11. When serving, top with the remaining whipped topping.
12. Crush the remaining graham crackers and sprinkle crumbs over the top for added texture.

Tips and Variations:

• For a twist, try using different flavored puddings such as vanilla or chocolate.
• You can also add other fruits like blueberries or raspberries for extra flavor and color.
• If you prefer a thicker cake, use fewer strawberries in between the layers.

How to Store:

• Store any leftovers covered in the refrigerator for up to 3 days. Make sure to cover the cake tightly to prevent it from absorbing any odors from the fridge.

FAQs:

1. Can I use fresh whipped cream instead of whipped topping?

• Yes, you can substitute whipped topping with freshly whipped cream. Just make sure it’s stabilized with a bit of sugar to hold its shape.

1. Can I make this cake ahead of time?

• Absolutely! This cake actually tastes better when made ahead of time as it allows the flavors to meld together. Just make sure to keep it refrigerated until ready to serve.