Sugar Cookie Cherry Cheesecake

You’ll Need :

The Crust:

1-1 lb of Pillsbury Sugar Cookie Dough I used the mini cookie dough pieces

The Filling:

4-8 oz. blocks of Cream Cheese..softened

4 Eggs

1 tablespoon Vanilla Extract

1 cup Granulated Sugar

1 can cherry pie filling for the topping

How To make it :

Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.

Let cool.

Meanwhile, beat cream cheese and sugar.

Add vanilla and one egg at a time, beating well.

Pour into crust.

Lower oven to 325 and bake 75-90 minutes until cooked through and browned.

Chill overnight in fridge and top with canned cherry pie filling.


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