When it comes to classic potluck and family gathering dishes, few can rival the timeless appeal of the 7-Layer Salad. This dish is a visual feast that combines layers of fresh, crisp vegetables, creamy dressing, and savory toppings. Not only is it a stunning addition to any table, but it’s also a crowd-pleaser that offers a harmonious blend of flavors and textures.
The 7-Layer Salad is not only a culinary masterpiece but also a testament to the art of layering ingredients to create a balanced and delicious dish. With its vibrant colors and tantalizing taste, it’s a recipe that has stood the test of time and continues to be a beloved choice for gatherings of all kinds.
In this article, we’ll guide you through the steps of creating your own 7-Layer Salad, sharing tips and tricks to make it a memorable addition to your repertoire of go-to recipes. Whether you’re hosting a summer barbecue, a potluck dinner, or simply looking for a healthy yet indulgent side dish, this salad has got you covered. So, let’s dive in and discover the magic of the 7-Layer Salad.
Ingredients:
Before we embark on creating this delightful dish, let’s gather all the ingredients you’ll need:
A large head. Of lettuce, I rinsed it well, then I dried and chopped it.
500 gr.Of bacon.
1 C.Of grated Parmesan cheese.
1 C.Of chopped cauliflower.
1 Pkg. Of 10-oz frozen green peas, I thawed it.
1 C.Of mayonnaise.
1 chopped red onion.
Shredded Cheddar cheese.
2 Tbsp.Of white sugar.
Directions :
Step 1
In a broad skillet, I cooked bacon over medium-high heat until brown.
Step 2
I crumbled it, and set it aside for later.
Step 3
I combined the sliced cabbage, with the chopped red onion, the spinach, the shredded cheese, cauliflower, and the bacon in a wide flat dish.
Step 4
To make the dressing, I whisked the mayonnaise with the sugar, and Parmesan cheese together.
Step 5
I drizzled over the salad, then I put it in the fridge to totally chilled until serving time.
AND IT’S DONE!
Pro Tips for a Perfect 7-Layer Salad:
Layer with Care: Ensure each layer is evenly distributed, allowing every bite to be a balanced mix of flavors.
Crisp Bacon: For added flavor, cook the bacon until it’s crispy, then crumble it over the top.
Chilling Time: Refrigerate the salad for at least an hour before serving to let the flavors meld.
Nutrition Facts:
Here’s a glimpse of the nutrition profile of the 7-Layer Salad, based on a serving size of 1 cup:
Calories: Approximately 300
Total Fat: 25g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 500mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugars: 6g
Protein: 6g
Vitamins: Rich in vitamins A and C
Calcium and Iron: Moderate amounts
Note: Nutrition facts may vary depending on specific ingredients used.
Conclusion:
The 7-Layer Salad is not only a feast for the eyes but also a delicious and nutritious addition to any meal. With layers of fresh vegetables, creamy dressing, and optional crispy bacon, it offers a symphony of flavors and textures. Whether served as a side dish or a standalone meal, this salad is a crowd-pleaser that satisfies both your taste buds and your nutritional needs. Give it a try and experience the joy of this timeless classic!
This is an easy one and oh so good.
Try it out and don’t forget to RATE and COMMENT below!
