In the world of gastronomy, few things can compare to the sheer delight of biting into a warm, soft, and freshly made tortilla. These versatile flatbreads are a cornerstone of Mexican cuisine, used to wrap mouthwatering fillings, scoop up savory dips, or simply enjoyed on their own. While store-bought tortillas have their place, there’s something truly special about crafting your own homemade tortillas from scratch.
In this article, we will take you on a culinary journey through the art of making homemade tortillas. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you step by step to create tortillas that are not only delicious but also imbued with the love and authenticity that only homemade cooking can bring.
INGREDIENTS YOU’LL NEED :
Before you embark on your tortilla-making adventure, let’s gather the essential ingredients:
• 400g / 3 cups flour (all-purpose)
• 2 tsp baking powder
• 230ml / 7.77oz warm water
• 60g / 0.22 cup soft butter
• 1 tsp salt
STEPS FOR PREPARING THE HOMEMADE TORTILLAS:
Pour baking powder and salt into the flour.
Mix.
Add butter and hot water.
Knead the dough.
Divide the dough into balls and leave for 15 minutes.
Roll out each ball.
Fry in a pan.
Pro Tips for Perfect Homemade Tortillas:
Use Hot Water: Warm water helps create a pliable dough that’s easier to work with.
Rest the Dough: Let the dough rest for at least 30 minutes covered with a damp cloth. This makes it easier to roll out the tortillas.
Even Thickness: Roll out the dough evenly to ensure consistent cooking.
Puffing: Don’t worry if your tortillas don’t puff up entirely. It’s normal, and they’ll still be delicious.
Keep Them Warm: To prevent tortillas from drying out, store them in a kitchen towel or tortilla warmer.
Nutrition Facts:
Homemade tortillas can be a healthier alternative to store-bought ones, especially when you control the ingredients. Here’s a general idea of the nutrition facts for one homemade tortilla (approximately 8 inches in diameter):
Calories: 100-120 kcal
Carbohydrates: 20-25g
Protein: 2-4g
Fat: 2-4g
Fiber: 1-2g
Sodium: 150-300mg
These values may vary based on the specific recipe and size of your tortillas. Homemade tortillas are lower in preservatives and additives, making them a better choice for those looking to minimize processed foods in their diet.
Conclusion:
Homemade tortillas are a delightful addition to your culinary repertoire. With this easy recipe and some pro tips, you can craft tortillas that are flavorful, fresh, and tailored to your preferences. Plus, by making them at home, you have better control over the ingredients, ensuring a healthier option for you and your family. So, roll up your sleeves, prepare your dough, and savor the satisfaction of creating your own delicious tortillas from scratch. Your taste buds will thank you for it!
This is an easy one and oh so good.
Try it out and don’t forget to RATE and COMMENT below!
