Delicious Baked Turkey Wings with Mushroom Gravy : A Flavorful Delight
When it comes to comfort food, few dishes can match the hearty and satisfying flavors of baked turkey wings with mushroom gravy. This recipe takes succulent turkey wings and pairs them with a rich and savory mushroom gravy, creating a dish that will leave your taste buds craving for more. Whether you’re planning a cozy family dinner or entertaining guests, this recipe is sure to impress. So let’s dive into the kitchen and discover how to create this mouthwatering dish.
Ingredients:
6 large turkey wings (tips seperated)
1/2 pound button mushrooms
Large onion
Bell pepper
Celery
Garlic
Poultry seasoning
Garlic powder
Onion powder
Salt
Pepper
Dried basil
Oregano
Chicken stock
Cream of mushroom soup
Cream of chicken soup
Preparation :
Preheat oven to 400°
Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat baking pan with a small amount of EVOO and add mushrooms, chopped onion, celery, bell pepper and garlic to cover the bottom of the pan. Place turkey wings on top of the vegetables skin side down, wrap tightly with foil and place in oven for 1 hour.
Remove from oven and add 1/2 cup chicken stock, replace foil and bake another 45 minutes.
Remove pan from oven and pour most of the liquid, including vegetables into a saucepan.
Turn the wings over skin side up and replace in the oven UNCOVERED on broil for 20 minutes (skin will get brown and slightly crispy) The texture is everything!
In the saucepan with the drippings, add 1 can cream of mushroom soup and 1/2 can cream of chicken soup. (Add spices to taste) Simmer for 10 minutes then pour over the turkey wings. Cover with foil return oven to BAKE for another 20 minutes until tender.
Pro Tips:
- For an extra crispy texture, you can broil the turkey wings for the last 2-3 minutes of baking. Keep a close eye on them to prevent burning.
- Marinating the turkey wings overnight in a mixture of olive oil, minced garlic, and your favorite herbs can enhance the flavors and tenderize the meat.
- If you prefer a thicker gravy, increase the amount of flour or use a cornstarch slurry (cornstarch mixed with cold water) to achieve the desired consistency.
- Don’t limit yourself to cremini or button Mushrooms.
Conclusion:
Baked turkey wings with mushroom gravy is a delightful dish that brings together tender turkey wings and a luscious mushroom-infused gravy. The crispy and flavorful turkey wings perfectly complement the rich and savory gravy, creating a combination that is hard to resist. This recipe is perfect for special occasions or as a comforting meal on a cozy evening. So, gather your ingredients, follow the steps, and savor the deliciousness of this culinary masterpiece. Your taste buds will thank you!
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