Butter Pecan Praline Poke Cake

Indulge in Delightful Bliss with Butter Pecan Praline Poke Cake


If you’re looking for a dessert that combines rich flavors and irresistible textures, look no further than the Butter Pecan Praline Poke Cake. This delectable treat features a moist butter pecan cake base, filled with a luscious caramel filling and topped with a creamy whipped cream and pecan praline sauce. Each bite is a harmonious blend of sweetness and nuttiness that will leave you craving for more. In this article, we’ll guide you through the steps to make this mouthwatering dessert and share some pro tips to ensure your cake turns out perfectly.





1 (15 oz) box butter pecan cake mix


1 (16 oz) can coconut pecan frosting


4 large eggs


3/4 cup vegetable or canola oil


1 cup milk


1/2 cup chopped pecans.




1 (14 oz) can sweetened condensed milk


1/4 cup butter





Preheat oven to 350°F and grease a 9×11-inch baking dish.


To a large bowl, add the cake mix, coconut frosting, eggs, oil, and milk. Beat batter with an electric mixer until well blended.


Stir in pecans and pour batter into prepared pan.



Bake until a toothpick inserted into the center comes out clean, 30-40 minutes.


Remove cake from oven, and using the handle end of a wooden spoon, poke holes all over the cake. Set aside while you work on the sauce:


In a saucepan over medium heat, melt butter. Add condensed milk and stir well.



Bring to a simmer, then stir in chopped pecans. Remove from heat and pour sauce slowly over the cake, letting it run down into the holes and down the sides.


Let cake cool before slicing and serving. Enjoy!








Pro Tips for Perfect Results:


  • Toast the pecans: For an extra layer of flavor, toast the chopped pecans in a dry skillet over medium heat until fragrant. This step enhances their nuttiness and adds a delightful crunch to the pecan praline sauce.


  • Homemade caramel sauce: While store-bought caramel sauce works perfectly fine, making your own caramel sauce from scratch can take the flavor of this cake to the next level. It’s worth the effort!


  • Be generous with the caramel filling: When pouring the caramel sauce into the holes of the cake, don’t be afraid to use a generous amount. This will ensure that every bite is filled



Whether it’s a special occasion or simply a desire to treat yourself and your loved ones, the Butter Pecan Praline Poke Cake is a fantastic choice. With its rich flavors and contrasting textures, this cake is sure to impress even the most discerning palates.





This is an easy one and oh so good. 


Try it out and don’t forget to RATE and COMMENT below!



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