Flavorful Cajun Corn on the Cob: A Spicy Southern Delight



Nothing says summertime quite like the sound of sizzling corn on the cob over an open grill. The sweet aroma of charred kernels mingling with the smoky essence of barbecue is enough to make anyone’s mouth water. While classic buttered corn is always a crowd-pleaser, it’s time to turn up the heat and introduce your taste buds to a spicy, flavorful twist on this beloved dish. Enter Cajun Corn on the Cob, a zesty and bold recipe that’s sure to add a kick to your next outdoor gathering.


Cajun cuisine, originating from the vibrant culture of Louisiana, is famous for its bold and spicy flavors. It’s a melting pot of influences, combining French, African, Spanish, and Native American culinary traditions. Cajun spices and seasonings are at the heart of this cuisine, and they’re what make this Cajun Corn on the Cob recipe truly exceptional. Get ready to embark on a flavor-packed journey as we guide you through the process of creating this spicy, finger-licking-good dish.





6 medium ears of corn.


1/2 Cup.Of vegetable oil.


3 Tbsp.Of Cajun seasoning.


3 Tbsp.Of minced onion.


Minced garlic; I used 2 cloves.





1st Step:


Get the ingredients ready. Remove the husks and silk from the corn before shucking it. Give the corn at least an hour and up to two hours to soak in the water.


2nd Step:


Mix the vegetable oil, Cajun spice, minced onion, and minced garlic in a bowl until everything is evenly distributed. Set aside.


3rd Step:


Bring the temperature on the grill up to medium. Put the ears of corn on the grill, and cook them there for ten minutes while flipping them often.


4th Step:


During the last five minutes of cooking, baste the Cajun sauce over the ears of corn. Make numerous rotations.


5th Step:


Remove the corn from the grill after it has reached the desired doneness and the seasoning has reached a toasted texture.



Pro Tips:


  1. Fresh Corn: Use fresh, in-season corn for the best flavor and texture.
  2. Husk Carefully: Take care when peeling back the husks to avoid tearing them.
  3. Soaking Time: Ensure you soak the corn for at least 10 minutes to prevent it from drying out on the grill.
  4. Grill Temperature: Maintain medium-high heat for even cooking and a nice char.
  5. Customize Heat: Adjust the amount of Cajun seasoning to suit your spice tolerance.
  6. Variations: Experiment with different herbs and spices for unique flavor profiles.



Nutrition Facts (per serving):


Calories: 150

Total Fat: 6g

Saturated Fat: 3g

Cholesterol: 10mg

Sodium: 400mg

Total Carbohydrates: 25g

Dietary Fiber: 3g

Sugars: 5g

Protein: 3g

Note: Nutrition facts may vary depending on the size of the corn and the amount of Cajun butter used.




Cajun Corn on the Cob is the ultimate summer side dish that will leave your taste buds tingling with delight. The combination of sweet corn and spicy Cajun seasoning is a match made in culinary heaven. With this simple recipe and our pro tips, you can confidently grill up a batch of Cajun Corn on the Cob that’s sure to impress your family and friends at your next outdoor gathering. So, fire up the grill, and get ready to savor the flavors of summer!








Please let me know how it turned out!


If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

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