In the world of desserts, there are creations that stand out for their simplicity, yet capture our hearts with their heavenly flavors. One such delightful treat that has been a favorite among kids and adults alike is the Chocolate Rice Krispie Balls. These bite-sized balls of bliss are a fusion of two beloved ingredients: chocolate and crispy rice cereal. The result? A sweet, crunchy, and utterly indulgent dessert that’s perfect for any occasion.
Whether you’re preparing a dessert table for a party, looking for a quick and easy sweet fix, or simply craving a nostalgic childhood treat, Chocolate Rice Krispie Balls are the answer. In this article, we’ll take you through a step-by-step guide to creating these delectable delights that are sure to leave a lasting impression on your taste buds.
Ingredients:
½ cup peanut butter
3 tbsps soft butter
1 tsp vanilla
1 cup Rice Krispies
½ cup chopped pecans
1 cup shredded coconut
How To Make Chocolate Rice Krispie Balls:
Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.
Melt the following together in a double –boiler:
1 package chocolate chips,
1 square sweet chocolate
Keep on low so that chocolate remains soft.
Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.
Pro Tips For Success :
Get Creative: Feel free to customize your Chocolate Rice Krispie Balls by adding crushed nuts, mini marshmallows, or sprinkles to the mixture for extra texture and flavor.
Use Quality Ingredients: Opt for high-quality creamy peanut butter to enhance the taste of your treats.
Keep Hands Damp: To prevent the mixture from sticking to your hands while shaping the balls, keep your hands slightly damp.
Double Coating: For an extra layer of sweetness, you can roll the chilled balls in powdered sugar a second time before serving.
Nutrition Facts (per ball):
Calories: 120
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 5mg
Sodium: 60mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 8g
Protein: 2g
In conclusion, these Chocolate Rice Krispie Balls are the perfect combination of crunch and chocolatey goodness. They’re easy to make and always a crowd-pleaser. So, whether you’re a seasoned baker or a novice in the kitchen, give this recipe a try, and watch as these little spheres of delight become an instant favorite. Share them, savor them, and most importantly, enjoy the simple pleasure they bring to your taste buds. Happy baking!
HAVE YOU TRIED THIS RECIPES?!
RATE and COMMENT below! I would love to hear your experience.
