Creamy Crab Salad Recipe: Perfect for a Light and Refreshing Meal


Crab salad is a delicious and healthy way to enjoy seafood. It’s easy to make and perfect for lunch, dinner or as a side dish. This creamy crab salad recipe is full of flavor and texture, and it’s perfect for those who love seafood. Here is everything you need to know to make this delicious and refreshing dish.


— Ingredients Needed :



For The Dressing:


  • ⅔ cup mayo
  • 1 tbsp lemon juice
  • ½ tsp Old Bay Seasoning
  • 1 tbsp fresh dill, or 1 tsp dried
  • ¼ tsp salt
  • ⅛ tsp black pepper


For The Salad:


  • 1 lb imitation crab meat, flaked style or sticks cut into bite-size pieces
  • ½ cup celery, finely chopped
  • 3 tbsp red onion, finely chopped


— How to make the best Creamy Crab Salad:



1- For The Dressing:

Combine the mayo, lemon juice, Old Bay Seasoning, dill, salt and pepper in a bowl and whisk together.



2- For The Salad:

Add in the crab meat, celery and onion to the bowl with the dressing and stir gently to coat evenly.


Serve immediately or cover and chill for up to 2 days.





— Recipe Notes:


  • Fresh crab meat is best, but canned crab meat can also be used. If using canned crab meat, be sure to drain it thoroughly before using.
  • Be sure to use high-quality mayonnaise and sour cream for the best flavor.
  • For added crunch, you can add diced celery or bell pepper to the salad.
  • This recipe can be easily doubled or tripled to serve a crowd.
  • The crab salad can be stored in an airtight container in the refrigerator for up to three days.




— Nutrition Information:


This creamy crab salad is not only delicious but also nutritious. It’s a good source of protein, vitamins, and minerals.


Here’s the nutrition information for a single serving (based on a recipe that serves 4):


Calories: 215

Fat: 14g

Saturated Fat: 4g

Cholesterol: 90mg

Sodium: 512mg

Carbohydrates: 5g

Fiber: 0g

Sugar: 2g

Protein: 18g


— Final Thoughts:


This creamy crab salad recipe is perfect for those who love seafood and want a light and refreshing meal. It’s easy to make, packed with flavor and texture, and it’s also healthy. Whether you serve it for lunch, dinner, or as a side dish, this crab salad is sure to be a hit with everyone. So, give it a try and enjoy!




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