Creamy Crock Pot Potato Broccoli Cheddar Soup

As the days grow shorter and the air turns crisper, there’s nothing quite like a warm bowl of hearty soup to comfort the soul and chase away the chill. When it comes to comfort food, few dishes can rival the creamy, flavorful goodness of Crock Pot Potato Broccoli Cheddar Soup. This beloved classic is not only easy to make but also a crowd-pleaser that will have your family and friends coming back for seconds.

In this article, we’ll take you through a step-by-step guide on how to prepare this delectable soup using your trusty slow cooker. Whether you’re a seasoned home chef or a beginner looking to impress, this recipe is sure to become a staple in your kitchen, especially during those cozy autumn and winter evenings.


Before you start creating this delightful soup, make sure you have the following ingredients on hand:

° 2 – 14.5 oz. Chicken broth cans

° 2-3 large carrots, peeled and diced

° 4 medium sized beans, peeled and cut into small cubes

° 1 tsp. onion powder

°2 small heads of broccoli (washed and cut into small cubes)

° 3 tablespoons. butter

° Half a cup of flour

° 3½ – 4 cups milk

° 4 c cheddar cheese

° 1 tsp. salt

° ½ tsp. garlic pepper

* 6 slices of bacon, cooked and minced

Methods :

In a large bowl, mix chicken broth, carrots, potatoes, and onion powder.

Bring mixture to a boil, covering & simmer for 10 min.

Adding broccoli, cover also simmer for an add 10 minutes.

When it is boil, melt the butter ina saucepan.

Whisk in flour and cooking for other min (or until golden brown).

Whisking in milk and for another 5 min, until sauce thickens.

Ading cheese & stir until melt. Adding salt, pepper & garlic.

Pour cheese sauce to saucepan and toss until well mixed.

Add more milk for a thinner consistency if you like a thinner soup, and add any extra salt and pepper need.

Enjoy !

Pro Tips:

Prep Time Saver: To save time, you can use frozen diced potatoes and pre-cut broccoli florets. This cuts down on the preparation time significantly.

Cheese Matters: For the best flavor, opt for sharp cheddar cheese. Its robust taste will enhance the overall richness of the soup.

Creamy Texture: For an extra creamy texture, consider using an immersion blender to partially blend the soup right in the crock pot. Be cautious with the hot liquid.

Thicken Wisely: If you prefer a thicker soup, mix the flour and butter separately and whisk them into the soup gradually until you reach your desired thickness.

Nutrition Facts (per serving, assuming 6 servings):

Calories: 392

Total Fat: 26g

Saturated Fat: 16g

Cholesterol: 86mg

Sodium: 748mg

Total Carbohydrates: 29g

Dietary Fiber: 3g

Sugars: 4g

Protein: 12g


Crock Pot Potato Broccoli Cheddar Soup is the epitome of comfort food. With the ease of slow cooking and the incredible flavors that develop, this recipe is a must-try for soup lovers. Plus, it’s versatile enough to serve as a hearty appetizer or a satisfying main course. Whether you’re enjoying it on a chilly evening or for a family gathering, this creamy soup is bound to warm your heart and please your taste buds. So, gather your ingredients, follow our pro tips, and savor every spoonful of this delightful dish.

➤That’s it, all you have to do is Enjoy !

➤‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.


➤How you went with my recipes?

➤Don’t forget to leave a comment below!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *