In today’s fast-paced world, finding a meal that’s not only delicious but also quick to prepare can be a real game-changer. That’s where canned salmon patties come into play. These humble yet incredibly flavorful creations are not only easy on the budget but also a delightful way to incorporate the heart-healthy benefits of salmon into your diet. If you’re tired of the same old dinner routine and are craving something that’s both simple and scrumptious, look no further than our “Best Ever” Canned Salmon Patties recipe.
The Magic of Canned Salmon:
Canned salmon is an unsung hero in the world of pantry staples. It’s a versatile ingredient that can transform into a wide array of delectable dishes, and salmon patties are a prime example. Unlike fresh salmon, which can be expensive and perishable, canned salmon is an economical choice that offers the same rich flavor and essential nutrients. Packed with omega-3 fatty acids, vitamins, and protein, canned salmon is a nutritional powerhouse that deserves a spot in your kitchen.
Why These Are the “Best Ever” Salmon Patties:
Our recipe is not just about making any old salmon patties; it’s about creating a dish that will leave your taste buds dancing and your family asking for seconds. The secret to these mouthwatering patties lies in the perfect blend of ingredients and a few expert techniques.
Ingredients You’ll Need:
1 can(s) salmon, 14.75 oz
1/3 c bread crumbs
2 green onions, chopped
1/4 c chopped celery
1/4 c mayonnaise
1 egg, beaten
4 Tbsp butter, for frying
lemon and dill, for garnish
Step-by-Step Instructions :
1. Drain salmon. Remove bones and skin.
2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
3. Mix.
4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
5. In a large saute pan, melt butter on low.
6. Add salmon patties.
7. Cook on medium until golden brown on each side and cooked through.
8. I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
9. My mom and dad.
Serving Suggestions:
These canned salmon patties can be enjoyed in various ways. Serve them on a bun with lettuce and tartar sauce for a delightful salmon burger. Or, pair them with a fresh green salad for a light and healthy meal. For a more indulgent experience, serve them with a side of creamy mashed potatoes and steamed vegetables.
Pro Tips For Success :
- For extra flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the salmon mixture.
- To make the patties gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers.
- Serve your salmon patties with a side of tartar sauce or a squeeze of fresh lemon juice for added zing.
Nutrition Facts:
Canned salmon patties are not only delicious but also packed with nutrients. Here’s a glimpse of the nutrition facts for a single patty:
Calories: approximately 200
Protein: 17 grams
Total Fat: 10 grams
Omega-3 Fatty Acids: 1,000-1,500 mg (depending on the salmon used)
Fiber: 1 gram
Vitamins and Minerals: Rich in vitamin D, vitamin B12, and selenium.
Salmon is renowned for its high omega-3 content, which supports heart health, reduces inflammation, and aids brain function. Additionally, the protein content makes this dish a filling and satisfying meal choice.
Conclusion:
Our “Best Ever” Canned Salmon Patties are proof that budget-friendly meals can be both delicious and nutritious. With the goodness of canned salmon and the perfect blend of flavors, these patties will become a family favorite in no time. Whether you’re a seasoned home chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress. So, why wait? It’s time to elevate your dinner game with these delectable salmon patties. Enjoy!
HAVE YOU TRIED THIS RECIPES?!
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