Crescent Cheese Danishes



Deliciously Flaky Crescent Cheese Danishes Recipe



There’s something utterly magical about biting into a warm, flaky pastry, oozing with a sweet and creamy cheese filling. If you’re a fan of pastries that are both indulgent and easy to make, then you’re in for a treat. Today, we’re going to explore the world of Crescent Cheese Danishes, a delectable pastry that combines the simplicity of crescent rolls with the rich, cheesy goodness of a classic Danish.


Whether you’re looking to impress your brunch guests or simply want to enjoy a cozy weekend morning with a homemade treat, this recipe has got you covered. With just a handful of ingredients and a few easy steps, you can create these mouthwatering pastries that will rival any bakery.


The beauty of Crescent Cheese Danishes lies in their versatility. You can customize them with your favorite fillings, from fruit jams to chocolate chips, but today, we’ll focus on the timeless combination of cream cheese and sweet, flaky pastry. As you embark on this culinary adventure, you’ll discover that making these pastries is not only fun but also immensely rewarding.


So, grab your apron and preheat your oven because we’re about to dive into the delightful world of Crescent Cheese Danishes. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to be foolproof and guaranteed to fill your home with the aroma of freshly baked goodness. Let’s get started!





1 Medium PKG. of softened Philly cream-cheese.

Two crescent roll tubes.

1/2 C. of regular white sugar.

1/4 C. of light brown sugar.

2 TBSP. of melted butter.

1 TSP. of lemon juice.

1 TSP. of pure vanilla extract.




2/3 C. of powdered sugar.

4 TSP. of milk.

1 TSP. of pure vanilla extract.



How To Make Crescent Cheese Danishes:


I set the temperature of my oven to 350℉.

I used a blender to mix the cream cheese, lemon juice, pure vanilla extract, and the white sugar in a medium bowl until well mixed.

I opened the tubes of the crescent rolls. To slice through them, I used a sharp knife and slice them. I get the slices thick.

On a parchment-lined baking sheet, I layered each slice. To make a little wall around the outside, I used my fingers or a little measuring cup.

I took the melted butter and add 1/4 cup of light brown sugar to the mixture with a whisk. I brush the blend over each Danish mixture. Even percentages of the filling in each of the Danish dollops.

I cooked for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown, I removed it from the oven.

I let it cool, then I added a touch of glaze.

To make the glaze: combine all three ingredients in a small bowl and stir until soft, then drizzle over every warm Danish.




Pro Tips:


Ensure your cream cheese is softened to room temperature for a smoother filling.

Be creative with your choice of fruit preserves to add different flavors to your danishes.

If the pastries start browning too quickly in the oven, you can cover them with aluminum foil to prevent over-browning.



Nutrition Facts:

(Per serving, based on 8 servings)


Calories: 180

Total Fat: 10g

Saturated Fat: 5g

Cholesterol: 40mg

Sodium: 260mg

Total Carbohydrates: 19g

Dietary Fiber: 0g

Sugars: 10g

Protein: 2g




Crescent Cheese Danishes are a delightful treat that’s easy to make and perfect for any occasion. With a flaky crust, creamy cheese filling, and a touch of fruity sweetness, they are sure to be a crowd-pleaser. Whether you enjoy them for breakfast, brunch, or dessert, these danishes are a must-try for any baking enthusiast. With our provided recipe and pro tips, you’ll be on your way to creating these scrumptious pastries in no time. So, roll up your sleeves, preheat that oven, and get ready to indulge in the heavenly goodness of Crescent Cheese Danishes!








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