Fried green tomatoes are a classic Southern dish, known for their crunchy coating and tangy flavor. If you’ve never tried them before, you’re in for a treat. This recipe yields perfectly fried green tomatoes that are crispy on the outside and tender on the inside. They make a fantastic appetizer, side dish, or even a light meal when paired with a dipping sauce.
Ingredients:
- 4 large green tomatoes
- 2 eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup bread crumbs
- 2 teaspoons coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1 quart vegetable oil for frying
Directions:
- Prepare the Tomatoes: Start by slicing the green tomatoes into 1/2-inch thick slices, discarding the ends. This ensures uniform cooking and a perfect texture.
- Prepare the Coating: In a medium-sized bowl, whisk together the eggs and milk until well combined. On separate plates, spread out the flour, and mix the cornmeal, bread crumbs, salt, and pepper together.
- Coat the Tomatoes: Dip each tomato slice into the flour, ensuring it’s evenly coated. Then, dip it into the egg and milk mixture, followed by dredging it in the breadcrumb mixture until fully coated. This triple coating ensures a crispy crust.
- Fry the Tomatoes: In a large skillet, heat the vegetable oil over medium heat until it reaches about 350°F (175°C). Carefully place the coated tomato slices into the hot oil in batches, making sure not to overcrowd the skillet. Fry them for 2-3 minutes on each side, or until they are golden brown and crispy.
- Drain and Serve: Once the tomatoes are fried to perfection, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels. This helps to absorb any excess oil. Serve the fried green tomatoes hot and crispy.
Enjoy: Fried green tomatoes are best enjoyed immediately while they’re still hot and crispy. Serve them as a delightful appetizer with a side of creamy ranch dressing or spicy aioli. They’re also delicious alongside grilled meats or as a topping for sandwiches. However you choose to enjoy them, one thing is for sure: your taste buds will thank you!
Conclusion:
With this easy-to-follow recipe, you can recreate the magic of Southern cuisine right in your own kitchen. Whether you’re a seasoned chef or a beginner cook, frying green tomatoes is a delicious and satisfying culinary adventure. So gather your ingredients, heat up the oil, and get ready to indulge in a crispy, tangy, and utterly irresistible treat that will have your whole family asking for seconds.
