Easy Chicken and Rice Soup

Easy Chicken and Rice Soup: A Hearty Delight for Any Season





Chicken and Rice Soup is a classic comfort dish that warms both body and soul. With its simple yet delicious combination of tender chicken, fragrant vegetables, and wholesome rice, this easy recipe is perfect for a cozy dinner or a quick lunch. Whether you’re looking for a comforting meal or a remedy for a cold, this Chicken and Rice Soup is a delightful choice that is both nourishing and satisfying.




1 tbsp. vegetable oil


1 large yellow onion, diced finely


3 medium carrots, diced finely


1 celery stalk, diced


1 clove garlic, minced


2 tsp. Italian seasoning


1 tsp. sea salt (you can skip if you like)


1/4 tsp. ground black pepper


5 cups low sodium chicken stock


2 large chicken breasts


1 cup white or brown rice


1 cup evaporated milk


Saute onion, carrot, and celery in vegetable oil in a large pot over medium-high heat until tender, about 3-5 minutes.


Stir in garlic, Italian seasoning, salt, and pepper and let cook for 1 minute. Add chicken breasts, stock and rice and bring to a boil.


Turn down heat to medium low, cover, and let simmer for 30 minutes, stirring occasionally.


Remove chicken breasts and shred before returning back to the pot, along with the evaporated milk. Stir to ensure everything is combined and serve.


Easy Chicken and Rice Soup is a comforting and nourishing dish that is both simple to make and full of flavor. This recipe allows you to enjoy a hearty bowl of soup packed with tender chicken, wholesome vegetables, and aromatic herbs. Whether you’re in need of a quick weeknight dinner or a comforting meal on a chilly day, this Chicken and Rice Soup is the perfect go-to option. So gather your ingredients and get ready to savor the delightful flavors of this classic soup recipe





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