Hawaiian Macaroni

Hawaiian Macaroni Salad Recipe: A Taste of Paradise


If you’re looking for a delicious and unique side dish to add to your next BBQ or picnic, look no further than Hawaiian macaroni salad. This dish, which is a staple in Hawaiian cuisine, is creamy, tangy, and perfectly refreshing on a hot day.




➤ To Make This Recipe, You Will Need The Following Ingrédients :


▢1 Pound elbow macaroni

▢1 tsp brown sugar

▢1 tsp salt

▢1 tsp black pepper

▢2 Cups whole milk

▢1 16 oz can of drained pineapple tidbits or chunks

▢2 Cups hellmans mayonnaise

▢1/4 Cup Vinegar

▢2 cups of ham chopped up small

▢1/4 Cup Onion shredded

▢2 carrots shredded

▢1/2 cup celery chopped small

▢1/2 Cup Green Onions diced


➤ To make this delicious Hawaiian Macaroni:



Step 1:

Boil the pasta in a large pot of salted water until soft.


Step 2:

Drain and pour back into the pot.


Step 3:

In a medium mixing bowl combine the all ingredients, mix well and pour on top of the cooked/drained pasta and stir until combined.


Step 4:

Cover and refrigerate.





➤ Recipe Notes:


  • You can customize this recipe to your liking by adding in other ingredients such as diced ham, pineapple chunks, or diced bell peppers.
  • Be sure to rinse the cooked macaroni with cold water to cool it down and stop the cooking process. This helps the pasta keep its shape and texture.
  • You can also make this recipe ahead of time and store it in the refrigerator for up to 3 days.


➤ Storage:


  • If you have leftovers of Hawaiian Macaroni Salad, it can be stored in the refrigerator for up to 3 days. To store the salad, transfer it to an airtight container and refrigerate it as soon as possible after it has been made. The longer it sits in the refrigerator, the more the flavors will meld together, making it even more delicious.


  • When reheating the macaroni salad, you can either microwave it for a minute or two or place it in a saucepan and heat it over medium heat, stirring frequently, until heated through. It’s important to note that the macaroni salad may thicken up a bit as it sits in the refrigerator, so you may want to add a little extra milk when reheating to thin it out.



➤ Nutrition Information:


Serving size: 1 cup

Calories: 377

Total Fat: 20g

Saturated Fat: 3g

Cholesterol: 12mg

Sodium: 475mg

Total Carbohydrates: 42g

Dietary Fiber: 2g

Sugar: 7g

Protein: 7g


This Hawaiian macaroni salad recipe is a crowd-pleaser that’s sure to impress your guests. It’s easy to make, and the combination of tangy dressing, grated vegetables, and tender macaroni is simply irresistible. So go ahead and add a little taste of paradise to your next meal.



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