Hearty Bean Soup with Smoked Sausage

Hearty Bean Soup with Smoked Sausage: A Comforting Delight





When it comes to comfort food, few dishes can match the satisfaction of a warm and nourishing bowl of bean soup. The combination of tender beans, savory smoked sausage, and flavorful herbs creates a hearty and satisfying meal that is perfect for chilly evenings or cozy gatherings. In this recipe, we will guide you through the steps to prepare a delicious Hearty Bean Soup with Smoked Sausage that will warm your soul and delight your taste buds.





1 pound smoked sausage, sliced


1 onion, chopped


3 cloves garlic, minced


2 carrots, diced


2 celery stalks, diced


2 cans (15 ounces each) white beans, drained and rinsed


4 cups chicken or vegetable broth


1 bay leaf


1 teaspoon dried thyme


1 teaspoon paprika


Salt and pepper to taste


Fresh parsley, chopped (for garnish)




In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the sliced smoked sausage and cook until browned. Remove the sausage from the pot and set it aside.




In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until the onion becomes translucent and fragrant.




Add the diced carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.




Return the smoked sausage to the pot, along with the drained and rinsed white beans. Stir to combine everything.




Pour in the chicken or vegetable broth, making sure the ingredients are well-covered. If needed, add more broth or water to reach the desired consistency.



Add the bay leaf, dried thyme, and paprika to the pot. Season with salt and pepper to taste. Stir well.




Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, allowing the flavors to meld together.




After 30 minutes, remove the bay leaf from the soup. Taste and adjust the seasoning if necessary.




Ladle the soup into bowls and garnish with fresh chopped parsley.




Serve the hearty bean soup with crusty bread or crackers. Enjoy!




This recipe should serve about 4-6 people, depending on portion sizes. Feel free to adjust the quantities based on your preferences or the number of servings needed.


Hearty Bean Soup with Smoked Sausage is a delightful recipe that brings together the flavors of tender beans, smoky sausage, and aromatic herbs. This comforting and nourishing soup is perfect for warming up on cold days or enjoying with loved ones. With simple ingredients and easy preparation, you can create a satisfying meal that will leave everyone wanting more. So, grab a pot, gather your ingredients, and savor the deliciousness of this comforting bowl of Hearty Bean Soup with Smoked Sausage.






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