Million Dollar Spaghetti Casserole is a decadent twist on traditional spaghetti, creating a rich and indulgent experience for your taste buds. In this article, we’ll delve into the key ingredients, provide a step-by-step guide, and offer valuable tips on making, storing, and freezing this luxurious casserole.
Ingredients:
- Spaghetti
- Ground beef or Italian sausage
- Marinara sauce
- Cream cheese
- Sour cream
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Garlic powder
- Onion powder
- Salt and pepper
- Fresh basil (for garnish)
Step-by-Step Instructions:
- Cook spaghetti and set aside.
- Brown ground beef or Italian sausage, add marinara sauce, and season to taste.
- Mix cream cheese, sour cream, and garlic powder until smooth.
- Layer half of the spaghetti, followed by the cream cheese mixture and meat sauce.
- Repeat layers, finishing with mozzarella and Parmesan.
- Bake until golden and bubbly.
- Cool briefly, garnish with fresh basil, and serve.
Tips and FAQs:
- Even Layers: Ensure an even distribution of ingredients for a balanced taste.
- Make-Ahead: Prepare ahead and refrigerate; bake when ready.
- Serving Size: Due to richness, consider smaller portions.
- How to Store: Refrigerate leftovers in an airtight container for up to 3 days.
- How to Freeze: Wrap tightly, freeze for up to 2 months, and thaw before reheating.
- Reheating: Warm in the microwave or bake until heated through.
Variations:
- Vegetarian Twist: Skip the meat; add sautéed veggies for a meatless option.
- Spicy Kick: Introduce red pepper flakes or jalapeños for heat.
- Meat Mix: Experiment with ground turkey, chicken, or a meat blend.
Million Dollar Spaghetti Casserole brings a touch of luxury to a beloved classic. With its layers of savory goodness, this dish is perfect for special occasions or when you want to treat yourself to something extraordinary. Follow the tips, explore variations, and enjoy the sumptuous experience of Million Dollar Spaghetti Casserole.
