Peach Cobbler Cheesecake Cones

Peach Cobbler Cheesecake Cones: A Delectable Summer Treat

Introduction:
Peach Cobbler Cheesecake Cones combine the classic flavors of peach cobbler and creamy cheesecake in a portable and delightful cone form. Perfect for summer gatherings or a sweet indulgence on a warm day, these cones are sure to be a hit with both kids and adults. Read on for the recipe, along with tips, FAQs, and storage instructions.

Ingredients:

• 1 package of sugar cones
• 2 cups of fresh or canned peaches, diced
• 1 cup of graham cracker crumbs
• 1/2 cup of unsalted butter, melted
• 2 packages (16 oz each) of cream cheese, softened
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 2 large eggs
• 1/2 cup of sour cream
• 1/4 cup of all-purpose flour

Instructions:

1. Prepare the Crust:

• In a bowl, combine graham cracker crumbs and melted butter.
• Press the mixture into the bottom of each sugar cone to create the crust.

1. Make the Peach Filling:

• In another bowl, mix diced peaches with a tablespoon of sugar. Set aside.

1. Prepare the Cheesecake Batter:

• In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
• Add eggs one at a time, beating well after each addition.
• Stir in sour cream and flour until combined.

1. Assemble the Cones:

• Spoon a layer of cheesecake batter into each cone over the graham cracker crust.
• Add a layer of diced peaches.
• Top with another layer of cheesecake batter.

1. Bake:

• Place the filled cones in a baking dish and bake in a preheated oven at 325°F (163°C) for 20-25 minutes or until the cheesecake is set.

1. Cool and Serve:

• Allow the cones to cool before serving. Garnish with additional peach slices if desired.

Tips:

• Use ripe and juicy peaches for the best flavor.
• For a time-saving option, you can use pre-made sugar cones.
• Experiment with different toppings like whipped cream or a drizzle of caramel sauce.

FAQs:

Q: Can I use frozen peaches?
A: While fresh peaches are recommended, you can use frozen peaches. Thaw and drain excess liquid before using.

Q: How long do these cones stay fresh?
A: Consume within 2-3 days for the best taste and texture.

How to Store:
Store the Peach Cobbler Cheesecake Cones in the refrigerator, covered with plastic wrap or in an airtight container.

How to Freeze:
To freeze, wrap each cone tightly in plastic wrap and place in a freezer bag. Thaw in the refrigerator before serving.

Enjoy these Peach Cobbler Cheesecake Cones as a delightful summer treat or a unique party dessert. The combination of peach cobbler and cheesecake in a convenient cone form is sure to be a crowd-pleaser!