Peach Cobbler Cheesecake Cones: A Delectable Summer Treat

Peach Cobbler Cheesecake Cones combine the classic flavors of peach cobbler and creamy cheesecake in a portable and delightful cone form. Perfect for summer gatherings or a sweet indulgence on a warm day, these cones are sure to be a hit with both kids and adults. Read on for the recipe, along with tips, FAQs, and storage instructions.


  • 1 package of sugar cones
  • 2 cups of fresh or canned peaches, diced
  • 1 cup of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 2 packages (16 oz each) of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 2 large eggs
  • 1/2 cup of sour cream
  • 1/4 cup of all-purpose flour


  1. Prepare the Crust:
  • In a bowl, combine graham cracker crumbs and melted butter.
  • Press the mixture into the bottom of each sugar cone to create the crust.
  1. Make the Peach Filling:
  • In another bowl, mix diced peaches with a tablespoon of sugar. Set aside.
  1. Prepare the Cheesecake Batter:
  • In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  • Add eggs one at a time, beating well after each addition.
  • Stir in sour cream and flour until combined.
  1. Assemble the Cones:
  • Spoon a layer of cheesecake batter into each cone over the graham cracker crust.
  • Add a layer of diced peaches.
  • Top with another layer of cheesecake batter.
  1. Bake:
  • Place the filled cones in a baking dish and bake in a preheated oven at 325°F (163°C) for 20-25 minutes or until the cheesecake is set.
  1. Cool and Serve:
  • Allow the cones to cool before serving. Garnish with additional peach slices if desired.


  • Use ripe and juicy peaches for the best flavor.
  • For a time-saving option, you can use pre-made sugar cones.
  • Experiment with different toppings like whipped cream or a drizzle of caramel sauce.


Q: Can I use frozen peaches?
A: While fresh peaches are recommended, you can use frozen peaches. Thaw and drain excess liquid before using.

Q: How long do these cones stay fresh?
A: Consume within 2-3 days for the best taste and texture.

How to Store:
Store the Peach Cobbler Cheesecake Cones in the refrigerator, covered with plastic wrap or in an airtight container.

How to Freeze:
To freeze, wrap each cone tightly in plastic wrap and place in a freezer bag. Thaw in the refrigerator before serving.

Enjoy these Peach Cobbler Cheesecake Cones as a delightful summer treat or a unique party dessert. The combination of peach cobbler and cheesecake in a convenient cone form is sure to be a crowd-pleaser!

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