Savory Delight: Philly Cheese Steak Casserole Recipe
Picture this: a cold winter evening, your loved ones gathered around the dinner table, and the aroma of sizzling steak wafting through the air. There’s something undeniably comforting about a classic Philly cheese steak sandwich, with its tender beef, sautéed onions, and melted cheese. But what if you could transform this iconic sandwich into a mouthwatering casserole that’s easy to make and perfect for sharing? Enter the Philly Cheese Steak Casserole, a delicious twist on a beloved favorite that will have everyone asking for seconds.
This casserole takes all the flavors of a traditional Philly cheese steak and combines them into one hearty, cheesy dish that’s sure to become a family favorite. It’s ideal for busy weeknights when you want a satisfying meal that doesn’t require hours of preparation. Plus, it’s a fantastic option for gatherings with friends and family, as it can be prepared in advance and baked to perfection just before serving.
In this article, we’ll take you through the steps to create this delectable Philly Cheese Steak Casserole. From choosing the best ingredients to mastering the cooking techniques, you’ll soon be on your way to impressing your taste buds and those of your loved ones. So, gather your ingredients and get ready to embark on a culinary journey that brings the flavors of Philadelphia right to your kitchen.
Philly Cheese Steak Casserole Recipe:
Ingredients:
1 ½ lb. Ground beef
2 Bell peppers chopped
½ Onion chopped
2 tsp. Minced garlic
1 tsp. Seasoned salt
8 Slices provolone cheese
4 Large Eggs
¼ C. Heavy whipping cream
2 tsp. Worcestershire sauce
How To Make Philly Cheese Steak Casserole:
Preheat the oven to 350 degrees.
In a skillet over medium high heat on the stove, begin to brown the meat.
When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
Layer the beef in the bottom of a well greased 9×9 baking dish.
Top the beef with the cheese slices.
Mix together the heavy whipping cream, worcestershire sauce and eggs in a bowl, and pour over the meat mixture in the baking dish.
Bake for 35-40 minutes until cooked through.
Pro Tips for Success:
- Use thinly sliced ribeye steak for the authentic Philly Cheese Steak flavor and tenderness.
- Don’t overcook the steak during the initial browning to prevent it from becoming tough in the casserole.
- Experiment with cheese varieties to suit your taste. Swiss, cheddar, or American cheese can also work well.
- Customize your casserole by adding jalapeños or hot sauce for an extra kick.
Nutrition Facts:
Serving Size: 1 slice (based on 8 servings)
Calories: 380
Total Fat: 24g
Saturated Fat: 11g
Cholesterol: 167mg
Sodium: 598mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 4g
Protein: 31g
Conclusion:
The Philly Cheese Steak Casserole is a delightful twist on a classic American favorite. With its tender ribeye steak, sautéed vegetables, and a generous amount of melted cheese, it’s a comforting dish that’s perfect for gatherings or family dinners. Plus, with a prep time of under an hour, it’s a convenient option for busy weeknights. So, gather your ingredients, follow our pro tips, and enjoy the rich flavors of Philly Cheese Steak in a casserole format that will leave everyone asking for seconds.
That’s it, all you have to do is Enjoy !
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