Pineapple Upside Down Mimosas offer a delightful twist on the classic mimosa, combining the tropical flavors of pineapple with the effervescence of champagne. This recipe is perfect for brunches, celebrations, or any occasion that calls for a refreshing and flavorful beverage.


  • 1 cup pineapple juice
  • 1 bottle of champagne or prosecco
  • 1/4 cup maraschino cherry juice
  • Maraschino cherries, for garnish
  • Pineapple slices, for garnish


  1. Prepare the Pineapple Juice:
  • If using fresh pineapple, extract juice using a juicer or blender.
  • Store-bought pineapple juice is a convenient alternative.
  1. Mixing the Mimosas:
  • In a champagne flute, combine equal parts pineapple juice and champagne.
  • Add a splash of maraschino cherry juice for added sweetness and color.
  1. Garnish:
  • Garnish the glass with a maraschino cherry and a pineapple slice for a visually appealing presentation.

Tips for the Perfect Pineapple Upside Down Mimosa:

  • Chilled Ingredients: Ensure that both the pineapple juice and champagne are well-chilled for a crisp and refreshing drink.
  • Use Fresh Pineapple: If possible, use fresh pineapple for juicing to enhance the natural flavors.
  • Quality Champagne: Invest in a good quality champagne or prosecco to elevate the taste of your mimosas.

Frequently Asked Questions (FAQs):

  1. Can I make this recipe without alcohol?
  • Yes, you can substitute sparkling water or a non-alcoholic sparkling cider for the champagne.
  1. How can I make this drink sweeter?
  • Adjust the sweetness by adding more maraschino cherry juice or a touch of simple syrup.
  1. Can I use frozen pineapple juice?
  • Yes, frozen pineapple juice can be used, but make sure to thaw it before mixing the mimosas.

How to Store:

  • Pre-Mixed Mimosas: It’s best to mix the mimosas just before serving to preserve the bubbles. However, you can store the components separately in the refrigerator.

How to Freeze:

  • Pineapple Juice: Freeze pineapple juice in ice cube trays for a fun twist. Use these cubes in place of regular ice cubes to prevent dilution.

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