Savory Spinach and Cheese Enchiladas: A Flavorful Tex-Mex Delight

Tex-Mex cuisine is renowned for its bold and vibrant flavors, and one dish that embodies this culinary tradition perfectly is Spinach and Cheese Enchiladas. These enchiladas are a delectable blend of tender spinach, creamy cheeses, and a rich, flavorful sauce, all wrapped snugly in warm corn tortillas. Whether you’re a devoted vegetarian or simply seeking a scrumptious meatless meal, this recipe will not disappoint. In this article, we will guide you through the step-by-step process of creating these mouthwatering Spinach and Cheese Enchiladas, offering tips, tricks, and a burst of Tex-Mex culture along the way.

Tex-Mex cuisine, born from the fusion of Mexican and Texan culinary traditions, is celebrated for its diverse flavors, and enchiladas are a beloved staple in this vibrant food culture. Enchiladas consist of tortillas rolled around various fillings and smothered in a luscious sauce. The flexibility of enchiladas allows for countless variations, and these Spinach and Cheese Enchiladas offer a delightful twist on the classic recipe.

The heart of this dish lies in the combination of spinach and cheese. The earthy notes of spinach meld beautifully with the richness of the cheeses, creating a filling that is both comforting and full of character. But what truly elevates this dish is the enchanting sauce that bathes the enchiladas. A harmonious blend of tomatoes, spices, and a touch of heat transforms these simple ingredients into a flavor explosion that dances on your taste buds.

Whether you’re an experienced cook or a novice in the kitchen, this recipe is accessible and enjoyable to prepare. We’ll walk you through each step, from creating the spinach and cheese filling to assembling and baking the enchiladas to perfection. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey that celebrates the Tex-Mex spirit with every bite.

Let’s start with the essentials: the ingredients you’ll need to create Spinach and Cheese Enchiladas that will have your family and friends coming back for seconds.

Ingredients You’ll Need :

2 tablespoons olive oil

1 medium yellow onion, diced

3 cloves garlic, minced

12 cups fresh spinach

juice of half a lime

¼ cup cilantro, chopped

1 4.5 oz canned chopped green chiles

½ teaspoon chili powder

½ teaspoon cayenne pepper

1 teaspoon cumin

8oz cream cheese

1/2 cup sour cream

salt and pepper to taste

1 28 oz can green enchilada sauce

8 burrito size flour tortillas

4 cups Mexican blend shredded cheese, divided

Optional toppings: additional cilantro, green onions, olives, avocado

How To Make Spinach and Cheese Enchiladas:

Preheat oven to 375 degrees F.

Heat olive oil in a large skillet over medium heat. Add the diced onions until fragrant, about 4 minutes. Add minced garlic to skillet and cook for another 1-2 minutes.

Add spinach and cook down until wilted. Add the lime juice, cilantro, chiles, chili powder, cayenne pepper, and cumin. Stir until thoroughly combined.

Remove skillet from heat and mix in the cream cheese, sour cream, 2 cups of the cheese, and salt and pepper to taste.

Pour about ⅓ of the enchilada sauce in the bottom of a 9×13 inch baking dish and spread into an even layer.

Spoon about ⅓ cup of spinach filling into a tortilla, roll tightly, and place in the baking dish seam side down. Repeat until dish is full.

Top the rolled enchiladas with the remaining sauce (you may have sauce leftover) and sprinkle the remaining 2 cups of cheese on top.

Bake for 25-30 minutes or until cheese is fully melted and the sauce begins to bubble.

Serve warm and top with desired garnishes.

Pro Tips For Success :

  • If you prefer spicier enchiladas, you can add some chopped jalapeños to the spinach mixture.
  • To make the enchiladas healthier, use whole wheat tortillas and reduce the amount of cheese.
  • Garnish with fresh cilantro, diced tomatoes, and a dollop of sour cream for added flavor.

Nutrition Facts:

(Per enchilada, based on a recipe serving of 8 enchiladas)

Calories: 275

Total Fat: 14g

Saturated Fat: 6g

Cholesterol: 25mg

Sodium: 695mg

Total Carbohydrates: 27g

Dietary Fiber: 3g

Sugars: 4g

Protein: 11g


Spinach and Cheese Enchiladas are a delightful way to enjoy the rich and comforting flavors of Mexican cuisine while embracing a vegetarian twist. This recipe offers a perfect balance of creamy cheese, hearty spinach, and a zesty enchilada sauce. Whether you’re a dedicated vegetarian or simply looking for a meatless meal option, these enchiladas are sure to satisfy your taste buds. Serve them with rice, beans, or a side of guacamole for a complete Mexican feast that your family and friends will love. Enjoy!

That’s it, all you have to do is Enjoy !

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