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Transform Your Luau Experience with Authentic Hawaiian Kalua Pig

Are you ready to transport your taste buds to the tropical paradise of Hawaii? Look no further than this mouthwatering Kalua Pig recipe, guaranteed to bring the flavors of a traditional Hawaiian luau to your table. Follow these simple steps to create a dish that will delight your senses and impress your guests.


  • 5 pounds boneless pork shoulder
  • 1 tablespoon Alaea sea salt (Hawaiian Red Salt)
  • 1 tablespoon liquid smoke


  1. Prepare the Pork: Begin by tenderizing the pork shoulder by piercing it all over with a fork or sharp knife. This allows the rich flavors to infuse deep into the meat, ensuring a succulent and flavorful result.
  2. Season: Generously rub the pork shoulder with Alaea sea salt, ensuring an even coating that will enhance its natural juiciness and impart a distinctive Hawaiian flavor.
  3. Cook: Place the seasoned pork in a slow cooker and drizzle it evenly with liquid smoke. Set the cooker to low and allow the pork to cook slowly for approximately 16 hours. While patience is required, the end result will be well worth the wait, with the meat reaching the perfect level of tenderness and flavor infusion.
  4. Shred: Once fully cooked, the pork will be tender and easily shreddable. Use two forks to shred the meat, discarding any excess fat as desired.
  5. Optional Crispness: For an added layer of texture, spread the shredded pork onto a baking sheet and broil briefly until slightly crisp. This step is optional but can elevate the dish to new heights of deliciousness.

Variations & Tips:

  • Salt Substitute: If Alaea sea salt is not available, kosher salt can be used as a substitute. However, adjust the quantity accordingly to taste.
  • Banana Leaf Addition: For an authentic touch, consider placing a banana leaf over the pork while it cooks to impart a subtle yet distinctive flavor. While optional, this step can enhance the overall authenticity of the dish.
  • Serving Suggestions: While the Kalua Pig is delicious on its own, serving it with traditional sides such as steamed rice and lomi-lomi salmon can enhance the overall dining experience. Alternatively, pair it with a simple coleslaw for a refreshing contrast of flavors.
  • Patience Pays Off: The essence of Kalua Pig lies in the slow cooking process, so resist the temptation to rush the cooking time by setting the cooker on high. Trust in the process, and you will be rewarded with tender, flavorful pork that melts in your mouth.
  • Freezing: This dish freezes exceptionally well, making it a convenient option for meal planning. Simply store the cooked pork in airtight containers and thaw in the refrigerator for an easy and flavorful meal anytime.


With its irresistible blend of smoky, salty flavors and melt-in-your-mouth tenderness, Hawaiian Kalua Pig is sure to become a staple in your culinary repertoire. Whether enjoyed alongside traditional Hawaiian sides or as a standalone dish, this recipe captures the essence of a Hawaiian luau and brings a taste of paradise to your home. So gather your ingredients, embrace the slow cooking process, and get ready to savor the flavors of Hawaii with every bite. Aloha!

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