In the realm of desserts, few creations can command attention and delight the senses quite like the Unmissable Black Droll Cake. This decadent masterpiece not only satisfies your sweet tooth but also adds a touch of elegance to any occasion. Whether you’re planning a special celebration or simply craving a luxurious treat, this recipe promises to elevate your dessert game to a whole new level.
The Unmissable Black Droll Cake is a fusion of rich flavors and textures, blending the intensity of dark chocolate with the subtlety of delicate espresso notes. Its unique name hints at the delightful surprise it holds within, making it a conversation starter at every gathering. From its velvety crumb to the luscious ganache that envelopes it, this cake is a work of art in the world of baking.
So, if you’re ready to embark on a culinary adventure that will leave your taste buds singing and your guests begging for seconds, let’s dive into the recipe for the Unmissable Black Droll Cake.
Ingredients You’ll Need:
Genoese :
125 g of sugar
90 g of flour
40 g of cocoa
4 eggs
1 dash of cinnamon
Syrup to soak
4 tbsp cherry syrup
50 g of sugar
100 g of water
Kirsch
Chocolate mousse :
3 eggs
100 g of chocolate
30g butter
1 tbsp of icing sugar
Mascarpone whipped cream:
200 g of 30% liquid cream
200 g of mascarpone
50 g of icing sugar
1/2 vanilla pod
Finishes:
1 jar of 400 g of amarena cherries
70 g of dark chocolate
1 tbsp of oil
The Technique:
The day before, prepare the chocolate mousse and the sponge cake.
Once stale, it will not crumble.
Genoese :
Put the whole eggs and the sugar in a bowl in a bain-marie over low heat and whisk until 50°.
Remove from heat and continue whisking until completely cooled (almost 10 min).
Very delicately incorporate the sifted flour, cocoa and cinnamon with a spatula.
Pour into a buttered and floured 18 cm mold (do not use a ring, it may leak).
Bake in a preheated oven at 180° for just 20 minutes. Unmold and cool on a rack.
The same day, cook the syrup to soak: bring the cherry syrup to the boil with the sugar then pour in a good quantity of Kirsch, leave to cool.
Whip the mascarpone cream using Chantilly.
Assembly :
Cut the cake into 3 regular discs.
Completely soak the first pastry with syrup, using a brush.
Top with chocolate mousse.
Cover with the second pastry, soak it well as well then top with the mascarpone cream.
Insert cherries.
Cover with the last pastry and proceed in the same way, soaking it thoroughly.
Place the expandable circle and adapt it to the size of the cake.
Press everything together well.
Reserve in the freezer for 2 hours.
Making the chips:
Gently melt the chocolate in a bowl in the microwave.
Add the oil and spread a strip of chocolate on the cold work surface (in summer, cool it with a bag of ice cubes).
When it is hard, scrape it while holding the blade of a large knife on both sides.
You have to press hard while pulling towards you.
Uncircle, mask the cake with whipped cream.
Decorate the cake with the shavings, rosettes of Chantilly and mousse, and a few cherries.
Pro Tips For Success :
Quality Ingredients: Use high-quality cocoa powder and pure vanilla extract for the best flavor.
Room Temperature: Ensure that your eggs and dairy ingredients are at room temperature to help the batter mix evenly.
Don’t Overmix: When making the cake batter, mix until just combined. Overmixing can result in a dense cake.
Cherry Filling: If using canned cherries, drain them well. Save some whole cherries for decoration.
Chill the Whipped Cream: Place your mixing bowl and beaters in the refrigerator for at least 15 minutes before whipping the cream for best results.
Cake Assembly: Slice the cake into even layers with a serrated knife for a professional look.
Nutrition Facts:
It’s important to enjoy Black Forest Cake in moderation due to its indulgent nature. One serving (1/12 of the cake) contains approximately 450-500 calories, with variations depending on portion sizes and specific ingredients used. The cake is rich in carbohydrates, sugars, and fats, making it a delightful but calorie-dense treat.
Conclusion:
Unmissable Black Forest Cake is a timeless dessert that combines the heavenly flavors of chocolate, cherries, and whipped cream. With our detailed recipe and pro tips, you can recreate this classic delicacy in your own kitchen. Remember to savor it as an occasional treat, as it’s a delightful indulgence worth every calorie. Whether it’s a birthday, anniversary, or simply a craving for something sweet, this cake is sure to bring joy to your taste buds and those of your loved ones. Enjoy!
This is an easy one and oh so good.
Try it out and don’t forget to RATE and COMMENT below!
