5 Minute Caramel Walnuts



5 Minute Caramel Walnuts: A Quick and Delicious Treat


There’s something magical about the combination of sweet and crunchy, and when it comes to quick and easy treats, it doesn’t get much better than caramel-coated walnuts. Whether you’re looking for a last-minute party snack, a homemade gift idea, or simply a delightful indulgence for yourself, this 5-Minute Caramel Walnuts recipe has got you covered. With just a handful of ingredients and a matter of minutes, you can whip up a batch of these addictive caramelized walnuts that will have your taste buds dancing with joy.


Caramel and walnuts are a match made in heaven, and this recipe takes full advantage of that delicious pairing. The rich, buttery caramel enrobes the toasted walnuts, creating a sweet and savory treat that’s perfect for any occasion. These caramel walnuts are not only a delightful snack but also a versatile ingredient that can elevate a variety of dishes, from salads to desserts.


So, let’s dive into the recipe and discover how you can create these scrumptious 5-Minute Caramel Walnuts in the comfort of your own kitchen.




1 cup of walnuts (halves or pieces)

1/2 cup granulated sugar

2 tablespoons unsalted butter

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Optional: a pinch of cinnamon for extra flavor




Prepare Your Workspace: Before you start, make sure to have all your ingredients and equipment ready. You’ll need a non-stick skillet or pan, a wooden spoon, and a baking sheet lined with parchment paper.


Toast the Walnuts: Begin by toasting the walnuts in the skillet over medium heat. Stir them frequently until they become fragrant and slightly browned, which should take about 3-4 minutes. Transfer the toasted walnuts to the prepared baking sheet and set them aside.


Create the Caramel: In the same skillet, add the granulated sugar and melt it over medium-low heat. Stir occasionally to ensure the sugar melts evenly. It will start to clump and then turn into a beautiful amber-colored liquid.


Add Butter and Flavor: Once the sugar has melted and turned into caramel, carefully add the unsalted butter. Be cautious as it may bubble up. Stir the butter into the caramel until fully combined. Then, add the vanilla extract and a pinch of salt (and optional cinnamon if desired), stirring to incorporate them.


Coat the Walnuts: Quickly add the toasted walnuts into the caramel mixture. Stir vigorously to coat the walnuts evenly with the caramel sauce. Continue stirring for about 1-2 minutes to ensure the walnuts are well-coated and the caramel thickens slightly.


Cool and Enjoy: Immediately transfer the caramel-coated walnuts back to the parchment-lined baking sheet, spreading them out in a single layer. Allow them to cool completely. Once cooled, break them into clusters or individual pieces.


Serve or Store: Your 5-Minute Caramel Walnuts are now ready to enjoy. Serve them as a delightful snack, use them as a topping for salads or desserts, or package them in cute jars for a thoughtful homemade gift. Store any leftovers in an airtight container to maintain their freshness.


Pro Tips for success :


  • Be attentive when making the caramel; it can go from golden to burnt quickly. Keep stirring to ensure even caramelization.
  • Use a non-stick skillet to prevent the caramel from sticking to the pan.
  • Customize your caramel walnuts by adding a pinch of cinnamon or a drizzle of chocolate for extra flavor.


Nutrition Facts:

Serving Size: 1 ounce (about 28 grams)

Calories: 150

Total Fat: 12g

Saturated Fat: 1g

Cholesterol: 5mg

Sodium: 35mg

Total Carbohydrates: 10g

Dietary Fiber: 1g

Sugars: 8g

Protein: 3g




In just five minutes, you can whip up a batch of these delightful caramel walnuts that are perfect for any occasion. Whether you’re serving them at a party, snacking while watching your favorite movie, or adding them to a salad for some crunch, these caramel walnuts are sure to satisfy your sweet tooth. With the pro tips provided, you’ll have no trouble mastering this quick and easy recipe. And don’t forget, while they taste decadent, they’re not as indulgent as they seem, with only 150 calories per serving. So, go ahead and treat yourself to the irresistible combination of sweet, crunchy, and nutty goodness that is 5 Minute Caramel Walnuts.






That’s it, all you have to do is Enjoy !


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