Chicken Alfredo Bread Bowls


Savory Delight: Chicken Alfredo Bread Bowls Recipe


There’s something incredibly satisfying about indulging in a warm, creamy, and utterly delicious meal served inside a bread bowl. If you’re looking to elevate your dinner game, then these Chicken Alfredo Bread Bowls are just what you need. This recipe combines the comfort of creamy Alfredo sauce, tender chicken, and the rustic charm of a bread bowl into one delightful dish that will leave your taste buds dancing with joy.


Imagine tearing into a golden, crispy bread bowl, revealing a velvety Alfredo sauce infused with garlic, Parmesan cheese, and perfectly seasoned chicken. This is comfort food taken to a whole new level, and the best part is that you can make it right in the comfort of your own kitchen.


Let’s dive into this culinary adventure and discover how to create these mouthwatering Chicken Alfredo Bread Bowls that are perfect for family dinners, special occasions, or anytime you crave some serious comfort food.





1 lb. Ground Beef

1 ounce taco seasoning

1/4 cup water

1 Tablespoon oil

16 corn tortillas

16 ounces refried beans

10 ounces red enchilada sauce

4 Roma tomatoes finely diced

2 cups shredded Mexican blend cheese

3 green onions finely chopped


Step-by-step Directions:


Preheat oven to 350F.

Heat a medium non stick skillet over medium heat. Add the ground beef and use a wooden spoon to crumble while it cooks. When almost done, add the taco seasoning and water, stirring to combine. Cook for 8-10 minutes or until beef reaches an internal temperature of 160F. Transfer beef to a paper towel lined plate and set aside. Wipe out skillet to clean.

Return skillet to medium high heat and add the oil. Cook the tortillas in batches, flipping frequently to avoid burning (I used tongs to flip). Once browned to your liking and crisp, set aside. We like ours extra crispy, but feel free to make them as light or dark as your family likes.

Heat the refried beans until just soft and spreadable in a microwave safe bowl.

To Assemble:

Place four tortillas on a baking sheet sprayed with nonstick spray.

Spread a thin layer of refried beans onto each tortilla. Top each with 1-2 tablespoons beef.

Top each with another tortilla, making layers.

On each top layer, add 1 tablespoon enchilada sauce, tomatoes, and sprinkle generously with cheese, Finally, top with green onions to taste.

Bake for 6-7 minutes or until cheese is fully melted and bubbly. Cut and serve. Enjoy!


Pro Tips for success :


Bread Bowl Selection: Choose fresh, crusty bread bowls that are slightly larger than your palm. This ensures a generous serving of chicken Alfredo in each bowl.


Chicken Preparation: Season the chicken breasts with salt and pepper before cooking for extra flavor. You can also use pre-cooked rotisserie chicken to save time.


Sauce Consistency: Be patient when simmering the cream and cheese. Stir continuously until the sauce thickens to avoid burning or lumps.


Garnish Creativity: Experiment with garnishes like chopped fresh basil, sun-dried tomatoes, or sautéed mushrooms to add extra flair to your dish.


Nutrition Facts:

Note: Nutrition values may vary depending on specific ingredients used.


Calories per serving: Approximately 650 kcal

Protein: 24g

Fat: 52g

Carbohydrates: 22g

Fiber: 2g

Sugar: 2g

Calcium: 330mg



Chicken Alfredo Bread Bowls are a delightful fusion of flavors and textures, offering the creamy richness of Alfredo sauce with the hearty satisfaction of a bread bowl. With the provided recipe and pro tips, you can create this restaurant-quality dish right in your kitchen. While it’s not the lightest meal, it’s perfect for indulging in comfort food on special occasions. So, gather your ingredients and enjoy a warm, comforting bowl of Chicken Alfredo Bread Bowls with family and friends!








Please let me know how it turned out!


If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

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