Fried chicken is a beloved classic dish that many of us can’t resist. However, traditional fried chicken can be quite greasy and unhealthy. Enter the air fryer, a kitchen gadget that has become increasingly popular in recent years for its ability to fry foods with little to no oil. In this article, we’ll share with you a recipe for air fryer fried chicken that is crispy, juicy, and healthier than the traditional version.
Recipe for Air Fryer Fried Chicken:
— Ingredients :
▢2 cups buttermilk divided (see note)
▢1 teaspoon smoked paprika divided
▢1 teaspoon garlic powder
▢1 teaspoon poultry seasoning store-bought or homemade
▢1 teaspoon ground cayenne pepper
▢1 teaspoon kosher salt divided
▢½ teaspoon freshly ground black pepper divided
▢8 bone-in, skin-on chicken thighs or drumsticks
▢1 cup all-purpose flour
▢4 cups Corn Flakes cereal crushed
— Method :
Step 1:
Combine the buttermilk, ½ teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon poultry seasoning, ½ teaspoon cayenne pepper, ½ teaspoon salt, and ¼ teaspoon pepper in a large bowl or Ziplock bag.
2 cups buttermilk,1 teaspoon smoked paprika,1 teaspoon garlic powder,1 teaspoon poultry seasoning,1 teaspoon ground cayenne pepper,1 teaspoon kosher salt,½ teaspoon freshly ground black pepper
Step 2:
Add the chicken and place in the refrigerator for at least 30 minutes or up to 24 hours.
8 bone-in, skin-on chicken thighs
Step 3:
Whisk the flour and remaining salt and pepper together in a shallow dish.
1 cup all-purpose flour
Step 4:
Add the cornflakes and remaining spices in a food processor and pulse a few times, till cornflakes are smaller, but not ground too much.
4 cups Corn Flakes cereal
Step 5:
Pour the buttermilk off the chicken into a bowl. Dip the chicken in the flour, then dredge in the milk and finally in the cornflakes.
Step 6:
Place chicken pieces in the air fryer and spray with cooking spray. Set the air fryer to 375°. Fry for 10 minutes, flip the chicken and spray with cooking spray.
Step 6:
Continue frying for an additional 10 to minutes. Use a meat thermometer to check for doneness. 165° the chicken is done.
Step 7:
If it isn’t cooked completely,continue frying for another 5 minutes and check again.
Step 8:
Let the chicken rest for 5 minutes before serving.
— Tips:
- For extra crispy chicken, you can double-coat the chicken by repeating steps 5 and 6.
- If you don’t have panko bread crumbs, you can use regular bread crumbs or even crushed cornflakes.
- Experiment with different seasonings to create your own unique flavor profile. Cajun seasoning, Italian seasoning, or even curry powder would be delicious on air fryer fried chicken.
- To ensure that the chicken cooks evenly, make sure it is not overcrowded in the air fryer basket.
— Conclusion:
Air fryer fried chicken is a healthier, yet still delicious, alternative to traditional fried chicken. By using an air fryer, you can achieve a crispy, crunchy exterior without all the excess oil and grease. With this easy recipe, you can enjoy your favorite comfort food guilt-free.
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