Classic Waffle Recipe

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Classic Waffle Recipe: A Breakfast Favorite

 

Waffles are a popular breakfast staple and for good reason. With their crispy exterior and fluffy interior, waffles are a delicious treat that can be enjoyed on their own or with a variety of toppings. While there are many different waffle recipes out there, the classic waffle recipe remains a favorite for many.

 

— Here’s what you’ll need:

 

  • 2 cups all purpose flour
  • 2 tbsp sugar
  • 4 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 1/2 cups milk
  • 6 tbsp butter, melted (see notes if using salted butter)
  • 1 tsp vanilla extract

 

 

— How To Make It :

 

 

STEP 1:

Preheat waffle iron.

 

STEP 2:

In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.

 

STEP 3:

Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.

 

 

STEP 4:

 

In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract.

 

STEP 5:

Pour the wet ingredients into the dry and whisk until blended.

 

 

STEP 6:

Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp.

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STEP 7:

Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.

 

 

— Tips for Making Perfect Waffles:

 

  • Use room temperature ingredients, as this will help the batter come together more easily and result in lighter, fluffier waffles.

 

  • Don’t overmix the batter, as this can make the waffles tough and chewy. Mix until just combined, leaving some lumps in the batter.

 

  • Preheat your waffle iron thoroughly before cooking the waffles. This will ensure that the waffles cook evenly and have a crispy exterior.

 

  • If you’re making a large batch of waffles, keep them warm in a low oven (around 200°F) until ready to serve. This will help them stay crisp and prevent them from getting soggy.

 

  • Experiment with different toppings to find your favorite combination. Whether you prefer sweet or savory, there’s a waffle topping out there for everyone.

 

 

— Nutrition Information:

 

This classic waffle recipe makes about 8-10 waffles, depending on the size of your waffle iron. The nutrition information per waffle, assuming no toppings, is as follows:

 

Calories: 306

Fat: 17g

Saturated Fat: 10g

Cholesterol: 100mg

Sodium: 394mg

Carbohydrates: 30g

Fiber: 1g

Sugar: 5g

Protein: 7g

 

In conclusion, the classic waffle recipe is a breakfast favorite for good reason. With its simple ingredients and easy-to-follow instructions, it’s a recipe that’s accessible to even the most novice cook. So why not give it a try and see for yourself how delicious homemade waffles can be?

 

 

HAVE YOU TRIED THIS RECIPES?!

 

RATE and COMMENT below! I would love to hear your experience.

 

 

 

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