1 1/4 cups flour

1/2 cups of icing sugar

1 egg yolk, large

100 grams of unsalted butter, cold and cubed

3 teaspoons water, cold


Put butter and flour in a pie mold and reserve.

You place the flour, sugar and butter in a large container and with your fingertips you make like bread crumbs.

You add the yolk and the water little by little so that it has a smooth consistency, spread with a rolling pin on the table with a little flour so that it does not stick and cover the mold with the dough.

Put in the fridge for 20 minutes and preheat the oven for 15 minutes at 180°C

Prick the base of the pie with a fork so that it does not inflate and put a weight, the weight is waxed paper on the base and rice or beans this is to make weight.

We put the base in the oven for 10 to 15 minutes.

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