The Best Scalloped Potatoes: A Creamy Delight for Any Occasion

Scalloped potatoes are a classic dish that never fails to impress. With their creamy texture, tender potato slices, and rich flavors, they make a perfect side dish for any occasion. Whether you’re planning a holiday feast or simply craving some comfort food, this recipe for the best scalloped potatoes will undoubtedly become a family favorite. With a few essential tips and tricks, you’ll achieve perfectly baked, golden potatoes that will leave everyone asking for seconds.


3 tbsp butter

4 c. thinly sliced potatoes

3 tbsp flour

1 1⁄2 c. milk

1 c. grated sharp cheddar cheese

1⁄2 c. grated cheese, to sprinkle on top

1 tsp salt

1 dash of cayenne pepper

How to make Best Scalloped Potatoes:

Step 1: Melt the butter in a small saucepan and stir in the flour. Allow this to sit for about 1 minute. Then, pour in the cold milk, stirring using a whisk. Sprinkle with salt and cayenne.

Step 2: Cook the sauce while stirring often using a whisk over low heat until smooth and boiling. Once boiling, decrease the heat and add the cheese. Stir well.

Step 3: In a lightly greased 1-quart casserole dish, place half of the sliced potatoes. On top, pour half of the cheese sauce. Do the same for the remaining potatoes and cheese sauce. Then, sprinkle the rest of the cheese, followed by paprika.

Step 4: Place in the oven and bake for about 1 hour at 350 degrees F, uncovered.

Recipe Notes:

Thinly slicing the potatoes ensures that they cook evenly and become tender. You can use a sharp knife or a mandoline slicer for best results. Just be careful when handling sharp objects.

Yukon Gold or Russet potatoes are excellent choices for scalloped potatoes because of their texture and flavor. However, feel free to experiment with other varieties based on your personal preference.

For a twist on the classic recipe, you can add other ingredients like caramelized onions, bacon, or sliced ham between the layers of potatoes for added flavor and variety.

If you prefer a lighter version, you can substitute some or all of the heavy cream with milk. However, keep in mind that the cream contributes to the richness and creaminess of the dish.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a covered baking dish and warm them in a preheated oven at 350°F (175°C) until heated through.


With this recipe for the best scalloped potatoes, you’ll be able to create a memorable and satisfying side dish that will have your guests coming back for more. Remember to choose the right potatoes, slice them uniformly, and infuse the milk and cream with delicious aromatics. Layering the ingredients and baking them to perfection will yield a creamy, golden delight that’s perfect for any occasion. Whether it’s a holiday gathering or a simple family dinner, these scalloped potatoes are sure to please everyone at the table. Enjoy!,

That’s it, all you have to do is Enjoy !

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