Cajun Garlic Butter Steak Bites Recipe: A Perfect Combination of Spicy and Buttery Goodness
Are you looking for a delicious and easy-to-make steak recipe that will impress your family and friends? Look no further than Cajun Garlic Butter Steak Bites. This dish is bursting with flavor, featuring tender steak bites coated in a delicious blend of Cajun spices and rich garlic butter. Whether you’re serving it as an appetizer or main course, this recipe is sure to be a crowd-pleaser.
— Ingredients Needed :
CAJUN SEASONING:
▢1 – 2 teaspoons chili powder
▢1/2 teaspoon cayenne pepper
▢2 teaspoons smoked paprika
▢2 teaspoons salt
▢2 teaspoons garlic powder
▢1 1/2 teaspoons onion powder
▢1 teaspoon dried oregano
▢1/2 teaspoon dried thyme
▢1/2 teaspoon ground black pepper
▢1 teaspoon brown sugar
STEAK:
▢1 1/2 pound steak cut into 2 inch cubes
▢1 Tablespoon olive oil
▢4 tablespoons butter
▢1 tablespoon minced garlic
▢1 tablespoon finely minced parsley
— How to make it :
Step 1:
Combine all the seasoning ingredients together in a bowl. Toss to coat the meat.
Step 2:
Heat the oil over medium high heat in a large cast iron skillet or other pan.
Step 3:
When the oil is sizzling add the steak and cook for 2 minutes, flip and cook another side for 2 minutes.
Step 4:
If you prefer your meat rare, remove from the pan now, or if you prefer your meat well done, continue flipping till all sides have browned.
Step 5:
Remove the meat from the pan and keep warm.
Melt the butter and add the garlic to the pan, scraping the pan so the butter is well seasoned.
Step 6:
Add the steak back into the pan and spoon butter over the meat.
Step 7:
Remove from the stove and serve immediately with a sprinkle of parsley.
ENJOY!
— Recipe Notes:
- You can use any type of steak you prefer for this recipe. Sirloin steak is a good choice because it’s tender and cooks quickly.
- If you don’t have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and salt.
- Be sure to let the steak bites rest for a few minutes before serving. This will help the juices redistribute and make the meat more tender.
- If you want a spicier dish, you can add more cayenne pepper to the Cajun seasoning.
— Becky’s Tips:
- To make this recipe even more flavorful, marinate the steak bites in the Cajun seasoning for an hour before cooking.
- Serve this dish with a side of garlic mashed potatoes or roasted vegetables for a complete meal.
— Storage:
Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the steak bites in a skillet over medium-high heat and cook until heated through.
— Nutrition Information:
This recipe serves 4 people.
Each serving contains approximately 279 calories, 18g of fat, 23g of protein, and 3g of carbohydrates.
In conclusion, Cajun Garlic Butter Steak Bites are a delicious and easy-to-make dish that’s perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that your whole family will love. Give this recipe a try and enjoy the delicious taste of Cajun seasoning and garlic with juicy steak bites!
That’s it, all you have to do is Enjoy !
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