Irresistible Delights: Salted Caramel Cracker Bites Recipe

In the world of snacking, there are few combinations as divine as the sweet, salty, and crunchy trio. One dish that perfectly encapsulates this irresistible trio is none other than the delectable Salted Caramel Cracker Bites. These bite-sized marvels are a harmonious blend of contrasting flavors and textures, making them a go-to treat for any occasion.

Imagine the delicate crunch of buttery crackers, the silky-smooth richness of caramel, and the delightful surprise of a sprinkle of sea salt, all coming together in one perfect bite. Whether you’re planning a cozy movie night at home, hosting a gathering of friends and family, or just craving a little indulgence, these Salted Caramel Cracker Bites are sure to steal the show.

In this article, we will walk you through the step-by-step process of creating this exquisite treat in the comfort of your own kitchen. No need for culinary expertise or elaborate equipment—just a few simple ingredients and a dash of creativity will do the trick.


Before we dive into the recipe itself, let’s gather the ingredients you’ll need:

1 9oz package oyster crackers

1 cup butter (2 sticks)

1 cup brown sugar

2 teaspoons vanilla extract

½ teaspoon cinnamon

1 teaspoon salt

How To Make Salted Caramel Cracker Bites :

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

Pour crackers onto parchment paper and spread into an even layer.

In a medium saucepan, melt butter over medium heat and then stir in the brown sugar, vanilla, and cinnamon until dissolved.

Bring the mixture to a boil while continuously stirring. Continue cooking the bubbling mixture for 2-3 minutes until it thickens and lightens in color.

Remove from heat and immediately pour over crackers. Fold the caramel into the crackers until evenly coated. Top with salt.

Bake for 7-9 minutes, watching that the caramel doesn’t burn.

Allow crackers to cool then break them into small clusters. Store in an airtight container.

Pro Tips:

Use a Candy Thermometer: To achieve the perfect caramel consistency, invest in a candy thermometer. It ensures your caramel reaches precisely the right temperature (around 350°F or 177°C) without burning.

Prepare Ingredients in Advance: Have all your ingredients measured and ready before starting the caramel-making process. Caramel can quickly go from golden to burnt, so you want to work efficiently.

Evenly Spread the Salt: When sprinkling sea salt over the caramel-coated crackers, do it evenly and gently. This ensures each bite has that delightful balance of sweet and salty.

Experiment with Toppings: While this recipe includes chopped nuts, feel free to experiment with other toppings like crushed pretzels, toffee bits, or even a drizzle of white chocolate for extra pizzazz.

Nutrition Facts:

(Per serving – 2 cracker bites)

Calories: 180

Total Fat: 11g

Saturated Fat: 5g

Cholesterol: 15mg

Sodium: 210mg

Total Carbohydrates: 20g

Dietary Fiber: 1g

Sugars: 14g

Protein: 2g

*Note: Nutrition facts are approximate and can vary based on specific ingredients used.


Salted Caramel Cracker Bites are a testament to the magical marriage of sweet and savory flavors. With the perfect blend of caramel, crackers, and a touch of sea salt, these bites are guaranteed to satisfy your taste buds and leave your guests craving more. Whether you whip them up for a special occasion or simply to treat yourself, these indulgent bites are sure to be a hit. So, don’t wait – dive into the world of sweet and salty perfection with Salted Caramel Cracker Bites today!


Please let me know how it turned out!

If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

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